6 Healthier New Years Recipes

Pear Pecan Crostini

Healthier New Years recipes, yes it’s true! New Years Eve has snuck up on me this year, and I am still not sure of my New Years plans yet I typically make a really nice dinner at home with some wine and/or champagne, a great appetizer, entree and nice dessert. I have been working on some healthier New Years recipes this year as you’ll see below my developed recipes for SC Johnson,  Fitness Republic, Momspark and of course, Ingredients, Inc. starting with my Pear Pecan Crostini Recipe from Ingredients, Inc. Here are some of my top healthy lifestyle tips that I am going to try to stick to in 2016:

  1. Do not skip breakfast!
  2. Drink more water.
  3. Eat more color: more vegetables and fruits everyday in orange, green, yellow, purple, red and white
  4. Do more yoga
  5. Live in the moment and be more mindful.
  6. State gratitude: Write down or say to myself three things I am grateful for every day.
  7. Exercise including cardio and weight training
  8. Read more
  9. Step out of my comfort zone more often
  10. Keep on traveling

Leave a comment below and let me know what’s on your list?

Champagne Punch

Champagne Punch via Fitness Republic

New Years Good Luck Soup

New Years Good Luck Soup via momspark

New Years Lucky Dip

New Years Lucky Dip via Fitness Republic

Kale-and-Bacon-Dip

Warm Kale and Bacon Dip via Ingredients, Inc.

Balsamic Glazed Collard Greens

Balsamic Glazed Collard Greens via SC Johnson

14 Super Bowl Recipes & National Championship Ideas

Who is ready for more football? Here are 14 Super Bowl recipes as well as some ideas for the National Championship game tomorrow night with Alabama and Notre Dame. Tomorrow is a big night for us living in Alabama, and so I decided to put together my Super Bowl recipe list for you early. I hope everyone had a great holiday break. My kids go back to school tomorrow, and I can’t believe three weeks has gone by so fast. They love this Turkey Tortilla Soup recipe and all of the other 13 recipes below. Enjoy for football or party entertaining anytime of the year.

Mini Calzones from Ingredients, Inc.

Kale and White Bean Crostini by Camille Styles

Lightened Up Mexican Layer Dip via Ingredients Inc.

Chicken Artichoke Casserole via Add a Pinch

Rosemary Infused Nuts via Ingredients Inc.

Quick and Easy Cheese Board via Spoon Fork Bacon

Bistro Pasta Salad via Ingredients, Inc.

Football Truffles by Bakerella

Double Chocolate Football Cupcakes by The Baker Chick

Spinach Dip with Greek Yogurt via Ingredients Inc.

Kale and Artichoke Dip via Spoon Fork Bacon

Salmon Crostini via Pinterest

Dark Chocolate Brownies by Ingredients Inc.

Fun and Creative Memorial Day Recipe Ideas

Flag Cupcakes Via Martha Stewart

 Superfoods Salad by Ingredients, Inc.

Memorial Day Party Ideas via Pizzazzerie

Strawberry Peach Vodka Collins Popsicles via Endless Simmer

Strawberry Watermelon Mojito via Baking with Basil

Melon with Mint and Feta via Anja’s Food 4 Thought

Tomato, Fresh Herbs and Feta Crostini via Ingredients, Inc.

Sweet-Hot Baby Back Ribs via My Recipes

S’mores on a Stick via Dinner with Julie

Healthy Holiday Appetizer: Pear, Pecan and Gorgonzola Crostini

If you’re looking for a simple holiday appetizer for Christmas or Hanukkah, look no further. These Pear, Pecan and Gorgonzola Crostini are so fresh, pretty and easy to make. I am making these on television today for a  “healthy holiday appetizer” show on NBC 13 Daytime Alabama. You can find this recipe and 399 others in my latest cookbook, “400 Best Sandwiches: From Classics & Burgers to Wraps & Condiments” published by Robert Rose.

 

Tomato, Fresh Herbs and Feta Crostini for Mother’s Day

Since Mother’s Day is this weekend, I thought I would share a super easy recipe from my new cookbook, “400 Best Sandwiches: From Burgers & Classics to Wraps & Condiments”. These Tomato, Fresh Herbs and Feta Crostini would be considered an open-face sandwich and a simple spring appetizer that is pretty, fresh and versatile with a brunch, lunch or dinner menu. I am making this recipe today along with 4 other recipes on Nashville’s Newschannel 5 “Talk of the Town”. My television segment will air at 11 a.m. central as well as on Comcast channel 50 at 12 p.m., 4 p.m. on Friday and 9 a.m. on Monday. I hope everyone has a great weekend and Mother’s day celebration.