Panko and Vegetable Stuffed Portobellos and Giveaway

I love creating recipes with fresh mushrooms, and this Panko and Vegetable Stuffed Portobello was a vegetarian main dish was a hit this weekend. Be sure to notice that between September 15th to November 15th, select retailers nationwide will sell mushrooms in pink containers in recognition of Breast Cancer Awareness Month. Since 2002, the Mushroom Council has invested more than $750,000 in grants to City of Hope for research on mushrooms and cancer. This fall, the Council will provide an additional $50,000 to continue funding this important research. How cool is this packaging in support of City of Hope and Breast Cancer Awareness Month?

Great Health Benefits of Mushrooms

 

1. Mushrooms are low in sodium and calories, and they are fat and cholesterol free.

2. Mushrooms can be an effective substitute for meats thanks to their hearty and fulfilling nature.

3. Mushrooms are the only item in the produce aisle to provide vitamin D, and one of the few non-fortified food sources. Growers also have the ability to increase D levels by exposing mushrooms to ultraviolet light.

4. These friendly fungi provide critical nutrients like energizing B vitamins, potassium and powerful antioxidants, including ergothionene and selenium.

For chance to win the great giveaway above, follow the steps below. For each one, and let me know in the comments for a better chance to win:

1) Follow @MushroomChannel on Twitter

2) Check out and “like” the Mushroom Channel on Facebook

3) Answer the question: “How do you support National Breast Cancer Awareness Month?

4) RSVP to the Mom It Forward #gno twitter party and check out the giveaway at Mom at Forward

5) Join me for the Mushroom Council #gno twitter party October 4th, from 9-11 p.m EST.

6) Follow @alisonlewis on twitter and come see me on Facebook

Note: I was compensated for my participation in the Mushroom Channel Campaign

Holiday Bake-Off: Pecan Pie Bars Plus Awesome Bakeware Giveaway

I’m so excited to share one of my newest all-time favorite holiday recipes: Pecan Pie Bars. They are beyond amazing and are perfect for Thanksgiving and Christmas. Honestly, they are better than pecan pie, and they are so easy to prepare with no-mixer needed. Perfect for holiday parties, holiday gifts or family dinners, these Pecan Pie Bars last several days so they can be made ahead of time. The secret ingredient in this recipe is  “I Can’t Believe It’s Not Butter“. Start the holiday season on the right track by choosing better for you foods that are delicious! Using “I Can’t Believe It’s Not Butter” can make a difference as you add fresh, buttery flavor to the foods you love, while reducing saturated fat and cholesterol compared to butter.

This recipe is a part of the “I Can’t Believe It’s Not Butter” Holiday Bake-Off later this week where I will receive an all expense paid trip to New York City for a Test Kitchen Tour at Unilever. I will be competing against some of the most talented baking bloggers I know.  Also, I am announcing an awesome giveaway of some of my favorite baking products below. You can use some of these to make this recipe and enjoy year round. One lucky winner will receive all 3 of these products (see below) plus a coupon for a free “I Can’t Believe It’s Not Butter product”. To enter the giveaway, just leave a comment below. Entries close this Friday morning, November 12th. Part of the judging includes how many comments I receive so please enter the giveaway by leaving a comment below. This giveaway is to U.S residents only. Good luck and wish me luck too!

  • Dualt 5 Speed Chrome Hand Mixer

  • Le Crueset Enameled Stoneware Batter Bowl

  • Nonstick Baking Pan