I read a lot of food blogs, and I mean a lot! Since I am a consultant for a few food magazines and PR firms, I get paid to keep my eye on talented bloggers to possibly feature, new ideas in recipes as well as food trends. Many times, I come across a blog which I subscribe to and look forward to every day. In December, I was so excited when Carrots and Chocolate featured several variations of truffle recipes for Christmas. The Cookie Dough Truffles caught my eye, and the next thing I knew I was in the kitchen tinkering with her recipe. Recently, I served my variation at a party, and my friend, Andy, said, “I didn’t think cookie dough could get any better!” I thought that was testimony enough. These are really fun to serve on Valentine’s Day, and I can’t wait to make them later this week in Nashville working with the talented crew from Newschannel 5 on “Talk of the Town”.
These are the easiest gingerbread cookies ever. My daugther, Leigh, and son, Zachary made these all on their own. We used the Pillsbury slice and bake gingerbread cookie dough (found in your refrigerator section of your local grocery store), and everyone thought they were made from scratch. Purchase colored sprinkles, icing or decorator crystals for your kids to decorate, and they will have a blast.