Cinnamon Coffee Cake and Giveaway

I have a great cookbook giveaway today! Now, you CAN have your Southern biscuits and stay fit, with the brand new health-focused cookbook in the Southern Living collection. The Slim Down South Cookbook: Eating Well and Living Healthy in they Land of Biscuits of Bacon just released by my good friend. Carolyn O’Neil and Oxmoor House books. In this book, Carolyn offers healthy menus and recipes for healthier variations of Southern dishes you will want to make and love.

Enjoy this Cinnamon Coffee Cake recipe, which is AMAZING! The heavenly aroma of cinnamon and the nutty crunch of pecans may have you thinking this cake is a splurge, but the fat-free buttermilk and egg substitute keep the calories and fat low, so you can indulge and still feel virtuous. See the calories, fat and nutritional information below.

Now for the giveaway: To win a copy of this book,  tell me your favorite southern dish. I will select a random winner on Sunday, December 22nd at 8 a.m CST. Good Luck!

Figs Stuffed with Sesame Mint and Quinoa: Cookbook Giveaway

Passover is here, and Easter is this weekend, so how about a great looking quinoa appetizer and fabulous cookbook giveaway? A flavorful trio including dried cranberries, quinoa and cool mint combines with lush fresh figs in this creative appetizer for Figs Stuffed with Sesame, Mint and Quinoa. Other fruits, such as halved apricots or pitted Medjool dates, may be used in place of the figs.

This recipe along with 499 others can be found in this comprehensive cookbook by Camilla Saulsbury published by Robert Rose books (my publisher).  You will also learn how to stock your quinoa pantry, how to cook quinoa, the thermos method, how to add it to baked goods, how to toast it, how to sprout it, how to create quinoa flour and more.

For a chance to win this giveaway, leave a comment telling me why you like quinoa. The winner will be drawn on Thursday, April 4th  at 8 a.m central.

 Additional entries can be earned by doing the following below:

1. Like Alison Lewis on Facebook

2. Follow Alison Lewis on Twitter

3. Follow Alison Lewis on Pinterest

4. Tweet about the giveaway I entered the quinoa cookbook giveaway via @alisonlewis #giveaway http://wp.me/ptHvn-atO

“Cake Pop Holidays” by Bakerella Cookbook Giveaway

Yay it’s here! Angie Dudley (Bakerella) is the inspiration behind the worldwide sensation of cake pops. Her latest cookbook, “Cake Pop Holidays by Bakerella” is unreal, and I am thrilled to host a giveaway for her fabulous new holiday book. Her holiday cake pop projects include everything from Santas (above), Jingle Bells, Snow Globes, Gingerbread houses, Dreidels and more. My daughter and I are in awe with every page we turn. I got the opportunity to speak with Angie in March at a conference in Walt Disney World. She is as sweet, humble and as genuine as they come. I am honored to host a giveaway for her new book. For a chance to win a copy, leave a comment telling me why you would love to have a copy of Cake Pop Holidays by Bakerella. For more chances, do the following and leave a comment telling me you did. Good luck! Winner will be drawn on Friday, October 26th at 8 P.M CST. Good luck!

1. Like Ingredients, Inc on Facebook

2. Follow Alison Lewis on Twitter

3. Follow me on Pinterest

4. Tweet the following link: I entered to win the new Cake Pops Holidays Cookbook giveaway by @bakerella via @alisonlewis http://wp.me/ptHvn-9Ox

5. Follow Bakerella on Twitter

6. Like Bakerella on Facebook

 

Rocky Road Fudge and Cookbook Giveaway

When I heard about Abigail Johnson Dodge’s new book “Mini Treats & Hand-Held Sweets”, I couldn’t wait to get my hands on a copy. Abigail is a widely respected baker, food writer, contributing editor to Fine Cooking Magazine and more (I love her!). Her new book features 100 mouth watering desserts designed for home bakers of every level including easy to serve, last minute treats, party ideas, kids snack recipes, gluten free, non-dairy, vegan, egg-less and low-fat options. I am so excited to share her book and this awesome recipe for Rocky Road Fudge.

Abby says, “This fun little recipe is meant to inspire your whimsical, creative side. As with all of my recipes, I encourage you to add your own twists and to experiment with your own favorite flavors. The add-in possibilities for this easy-to-make fudge are practically endless, so switch in whatever you have in the pantry—even gummy worms would work! The only thing I wouldn’t take out would be the marshmallows—they’re too iconic to eliminate, but that’s just this baker’s opinion.”

For a chance to win a copy of this book leave me a comment and tell me what your favorite hand-held sweet is. Winner will be drawn on Saturday, October 13 at 8 a.m. CST.

For more chances to win, do the following and leave another comment telling me you did so. Good luck!

1. Like Ingredients, Inc on Facebook

2. Follow Alison Lewis on Twitter

3. Follow me on Pinterest

Gluten-Free Fresh Cherry and Almond Muffins & Gluten-Free Muffin Cookbook Giveaway

Gluten-Free muffins? Yes! It’s hard to believe that making muffins gluten-free can taste fabulous, and Cookbook Author, Camilla Saulsbury, shows us how in one of her latest cookbooks “150 Best Gluten-Free Muffin Recipes”. This book is a collection of great recipes, expert baking tips, expert baking techniques and even a gluten-free ingredient glossary to help the novice as well as the expert gluten-free baker. Recipes such as Rocky Road Muffins, Bacon Scallion Muffins, Indian Spice Coconut Muffins and Sour Cream Muffins are just a few calling my name. These Fresh Cherry Almond Muffins (pictured above) were out of this world. Before I could turn around, my 3 kids devoured them. These are perfect for this time of year when fresh cherries are at their peak. For a chance to win a copy of this book, leave me a comment telling me what type of muffin is your favorite. For additional chances to win, follow the steps below and leave me a comment telling me you did so. Good Luck! Winner will be drawn June 12th at 8 a.m CST. 

Like Ingredients, Inc. on Facebook

Follow Alison Lewis on Twitter

Follow me on Pinterest

Tweet the following link “I just entered 150 Best Gluten-Free Muffin Recipes book giveaway by @alisonlewis”

Sesame, Hemp and Carrot Slaw & Cookbook Giveaway

When I saw Chef Douglas McNish’s new cookbook, “Eat Raw, Eat Well”, I could not wait to check it out. This huge collection of 400 recipes appeals to newcomers and veterans of the raw food lifestyle. From breakfast to dessert, there is something for everyone and a great deal of information on preparing ingredients, nutrition and raw pantry essentials. I am thrilled to share this recipe for Sesame, Hemp and Carrot Slaw. Douglas says, “This take on classic coleslaw has virtually all the same flavors and textures but is much more nutritious because the healthy fats in the hemp seeds and hemp oil are much better for you than those contained in generic store-bought mayonnaise. This can serve as a crunchy addition on top of a green salad or as a meal on its own.”

To enter for a chance to win this cookbook, leave a comment telling me what intrigues you about the concept of “raw food”. For more entries do the following and then leave a comment letting me know you completed the steps. Winner will be drawn Tuesday, May 1st at 8 a.m CST.

Like Ingredients, Inc. on Facebook

Follow Alison Lewis on Twitter

Follow me on Pinterest

Super Bowl Sandwiches: Club Sandwich Recipe & Cookbook Giveaway

Super Bowl Sunday is almost upon us, and so many people have been calling me to purchase my cookbook, “400 Best Sandwiches: From Classics & Burgers to Wraps & Condiments”. (Honestly, I am just looking forward to the commercials and seeing Madonna). Anyway, a friend told me the other day that she is making something really simple: my  Club Sandwich recipe. In honor of Super Bowl 46, I thought I could give away one copy of my latest book filled with 400 Sandwich Recipes. Here are a few more selections from the book.

Ice Cream Sandwich

Lunchbox Sushi

Pear Pecan and Gorgonzola Crostini

To enter, see below. You can leave additional comments for each step. I will draw the winner on Super Bowl Sunday, February 5th at 8 p.m CST. Good luck!

1. Leave a comment below telling me who you are routing for or what you’re making for Super Bowl Sunday.

2. Like Ingredients, Inc on Facebook.

2. Follow me on twitter.

3. Follow me on Pinterest

4. Tweet the following: I just entered @alisonlewis cookbook giveaway for #400BestSandwiches

Recipe excerpted from 400 Best Sandwich Recipes by Alison Lewis © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.

Lazy Lasagna and “Substitute Yourself Skinny” Cookbook Giveaway

This summer, I was lucky enough to travel through Italy with several journalists from around the U.S. One of them, whom I hit it off with immediately, was Susan Irby. Susan is known as the “Bikini Chef”, the host of the well-loved Bikini Lifestyles on 790 KABC in Los Angeles, CA. This radio station actually spans the globe with listeners in Italy, France, Germany, Australia, Canada and many other countries worldwide. She was a blast to be with on the trip, and I’m so excited to share her current cookbook with you, Substitute Yourself Skinny. Susan is a 7-time author who helps people obtain their healthy bikini goals by focusing on lifestyle changes rather than a short term diet.

Her recipe for “Lazy Lasagna” really caught my eye. It’s perfect for when the weather is cool, and kids love it. For only 308 calories and 3 grams of fat per serving, everyone can feel good about eating a hearty slice of this family favorite. This is just one of many delicious low-fat and beautiful recipes in her book. I am excited to give away one copy of her book. Just follow the steps below for a chance to win a copy. Winner will be chosen Sunday, October 30th at 8 a.m.

1. Leave a comment below telling me your favorite healthy pasta recipe.

2. Follow Alison Lewis on Twitter

3. Like Ingredients, Inc. on Facebook

4. Follow Susan Irby, The Bikini Chef on Twitter

5. Like The Bikini Chef on Facebook

Get Balanced, Get Lean: “Fuel + Fitness the Total Package” Book Giveaway

My friend, Sandra Koulourides, is the most fit woman I know. I am honored to call her a close friend as she is such an inspiration. I am excited to introduce her brand new book to you, “Fuel + Fitness The Total Package”.  Sandra, a Registered Dietician and Fitness Expert has been counseling people for years on how to eat right and get lean. Sandra’s company, Fuel + Fitness, started with her infamous (and tough) workout called “Horizontal Conditioning”. It has become quite the rage, and she has released a total of 8 DVD’s as well as a DVD club where you get a new workout DVD each month. Sandra says her method is “not a diet but a lifestyle. It’s about balancing food, fitness and life.” She honestly offers a simple, practical, real-food, and real-life approach to eating, and her book provides so many tips, advice and much more. I am giving away one copy of her fantastic book to one of you.

How to Enter:

1. Please leave a comment telling me why you would like a copy of this book. This is only open to U.S residents. To earn additional entries, leave a comment for the steps below:

2. Tweet this on twitter: Check out @alisonlewis Fuel + Fitness Total Package Giveaway http://su.pr/30cH2g

3. Follow @alisonlewis on twitter

4. Become a fan of Ingredients, Inc on Facebook

5. Follow @FuelplusFitness on Twitter

6. Join the Fuel + Fitness Facebook page

6. Stumble this post and follow me on Stumble Upon

7. Winner will be selected Thursday

Barbecue Shrimp and “Too Hot in the Kitchen Cookbook” Giveaway by Holly Clegg

I am very fortunate to have met Cookbook Author Holly Clegg about 9 years ago at one of my first conferences at IACP. I truly appreciated how down-to-earth, inspiring and helpful she was and still continues to be. Known as “Queen of the Quick”, Holly is a Baton Rouge resident who brings her Southern charm to every aspect of her life. Her busy lifestyle and desire to feed her own family health-conscious, homemade meals, even when in a time crunch, has served as her inspiration throughout the years with her total of 7 cookbooks. Her latest cookbook, “Too Hot in the Kitchen: Secrets to Sizzle at Any Age”, is filled with 200 easy-to-prepare recipes, nutritional information, diabetic information as well as photos, adorable illustrations, coffee parings and more. It is so fun, whimsical and is designed for today’s busy woman.

I seriously had a difficult time trying to decide what recipe to feature from this book. Since I’m a Southerner as well, I thought the Barbecue Shrimp recipe would be great for this time of year. It’s so easy, light and quick with only 179 calories, 8 grams of fat and 4 carbohydrates. For a chance to win Holly’s latest book, leave me a comment telling me why you would like to own a copy of this amazingly fun book. Here’s a sneak peak at another recipe in the book, Chocolate Peanut Clusters.