Super Easy 15 Minute Summer Cole Slaw

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I’m cooking ribs and coleslaw for the 4th of July at my house today since I’m heading to the lake tomorrow. I wanted to make a really easy, but delicious, light coleslaw. I had a great idea that made my life oh so simple. Recently, I bought some new spices from Penzeys, (when I went to get a present for someone else-you know how that goes). I tried the “Country French Vinaigrette” dry spice mix which works great in this 15 Minute Summer Coleslaw. This recipe was a huge hit with everyone, including the kids.

Note: In Birmingham, Alabama, the Penzeys is located in Homewood.

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Labor Day Coleslaw

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My sister and friend, Maria, make this coleslaw often, and my son, Alec, specifically requests it. It’s so easy, and the crunch of ramen noodles make it so special.  I love to serve this with sandwiches or ribs, perfect for Labor Day.

Easy and Low Carb: Moo Shu Chicken

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One of my favorite dishes at Asian restaurants is Moo Shu Chicken so I decided to try my hand at creating a recipe that would be easy, flavorful and low-fat. This recipe came out great and even my kids loved it! I topped mine with peanuts and ate it without rice or tortillas to cut down on the carbs at night. It’s very filling and delicious.