Easter is fast-approaching (April 5th), and if you are looking to celebrate the holiday with something a little more innovative than the typical chocolate-filled Easter Basket. This Pandora Tiramisu is easy to prepare, 100% scrumptious, and will have your family and friends thinking you were slaving for hours in the kitchen. Use Il Pondoro Di Verona by Bauli to make this recipe so much simpler. Tiramisu is one of my favorite desserts, and this recipe is show stopper!
I hope everyone had a fabulous Thanksgiving holiday! I did! I completed a huge amount of holiday shopping (I am so thrilled, and we had amazing family time!) Now it’s time to get back to the grind and think about work and kids (and more holiday organization). I made this recipe today for Expresso Fudge form the Cooking Channel Stars and mixology duo, Alie Ward & Georgia Hardstark. I will be making this homemade fudge recipe for teacher gifts and holiday get-togethers. This recipe is made with NESCAFÉ Dolce Gusto Espresso Intenso pods which adds to it’s great coffee flavor.
Summer is here, and we are enjoying some time at the beach! We were thinking of making some popsicles to cool down from a day of fun in the sun and found these five fabulous popsicle recipes. Which looks like your favorite? It’s a toss up between Easy Yogurt Pops From Your Cup of Cake (above) or any of the others. Enjoy and cheers to summer!