Taquito Layered Dip: Cinco De Mayo

Taquito Layered Dip

Happy May and Cinco De Mayo! I am finally back from Italy, and now is the time to spice it up for summer entertaining just in time for Mother’s Day, Memorial Day, graduation, lake and beach parties. I made this Taquito Layered Dip today when I was having some friends over, and I saved a ton of time by using Chicken Taquito’s by Jose Ole. Feel free to use the chicken or steak varieties, and add your favorite southwestern toppings such as black olives, cilantro, avocado or jalapeños. You can also make your life simpler (and sometimes save money) using frozen foods to create fabulous appetizers, main dishes and even desserts. There are a huge variety of different cuisines represented in the freezer aisle, including options that cover snack-time, breakfast, lunch, dinner, entertaining and specialty food occasions. If you like southwestern food, the options of frozen food choices are endless. For more recipes such as these using frozen foods see Easy Home Meals.

This post is sponsored by Easy Home Meals, but all opinions are my own.

Non Alcoholic Margarita and 5 other Cinco De Mayo Recipes

Cinco De Mayo is around the corner, so it’s almost margarita time. I know, I know. Mine is Non Alcoholic. But…this Non Alcoholic version is perfect for kids and family fun! It also can help you save on the calories too. Enjoy for Cinco De Mayo or anytime during the spring and summer. My 3 kiddos loved it!! Here are 5 other Cinco De Mayos I have my eye on. Happy Wednesday!

Mexican Lasagna via I Heart Naptime

Margarita Cupcakes via Brown Eyed Baker

Homemade Red Enchilada Sauce via Gimme Some Oven

Ancho Chicken Tacos with Cilantro Cream via Cooking Light

Raspberry White Cherry Yogurt Pops from Verses in My Kitchen