There’s only one more week until Christmas, and if you need some last minute gift ideas, how about a Holiday Cookie Mix in a jar? This is really easy and fun activity to do with the kids, and everyone loves a homemade gift. My daughter, Leigh, put together most of these for me, and she had a blast! All you need is a few simple baking ingredients and a jar, and you can make a budget-friendly holiday gift for neighbors, teachers or anyone on your list. Happy holidays!
A friend recently passed me this recipe for Flourless Chocolate Cookies, and she told me to try them. I am always willing to try any new flourless or gluten free recipe, especially when it comes to dessert. She was absolutely correct when she said they were simple as can be. If you’re on a gluten-free diet or trying to watch your flour intake, these are perfect for you. Feel free to double the recipe because they go really fast. Just be sure to store them in a cool, dry place. These cookies would also be wonderful served on Passover so stash this one away for next spring.
When I first saw Callye’s incredible blog, The Adventures of Sweet Sugarbelle, I was in awe. My daughter, Leigh, and I couldnt decide which cookie to make first. Every time she posts, it’s the first thing I post on Pinterest. I look forward to her incredible inspirations weekly, and I truly believe she is one of the sweetest, most humble and most talented cookie decorators out there. I’m so honored to know her, and I’m so excited that she was willing to show a new creation for Snowmen Cookies to my readers at Ingredients, Inc. She will be on the Martha Stewart show on December 12th on the Hallmark Channel so check her out. Take it away Callye, and thank you so much!
Hi, I’m Callye, and I love to decorate cookies. I am here today to show you how to make snowmen Cookies with an easy to find Christmas ornament cutter. These cookies are simple enough for even a beginner.
To make these cookies you will need:
White piping icing with a #2 and #13 or #16 tip
White flood icing
Blue piping icing with a #2 tip
Blue flood icing
Orange twenty-second icing
If you need help with coloring and preparing icing, click HERE.
If you need help with outlining and flooding cookies, click HERE.
Begin by outlining and filling the snowman’s face.
Then, quickly use tweezers to make a face with candy pearls. Work one cookie at a time so that the beads will stick in the wet icing. Let the faces dry for about thirty minutes. Next outline and fill the blue portion of the hat.
At this point, let the cookie dry for four to five hours. When the base is dry, use a #13 tip to add accents to the hat and orange twenty-second icing for a nose.
Let the cookies dry completely, preferably overnight.
Show up to your next Christmas party with a plate of these. You will be amazed at the reaction you get. It’s one of the most rewarding feelings.
This is the perfect time of year to try a little cookie decorating. If you’d like to know more, please come visit my blog, The Sweet Adventures of Sugarbelle, where I write about my cookie decorating fun. See you soon!
I live in interesting (and fortunate) life as a Recipe Developer creating Christmas recipes in the heat of July and summery recipes and grilling during winter. I created this recipe last summer for a “REAL BUTTER” recipe project coming up with “regional” cookie ideas and recipes. I’m not from the west, but I thought a touch of chipotle mixed with chocolate in a shortbread-type cookie would rock. They did! My assistant, Alacia, has been a fan of chipotle ever since. You can’t go wrong with Chocolate Chipotle Shortbread Cookies. They are perfect for holidays or anytime of the year.
If you’re looking for the easiest cookie ever, look no further. With just a few ingredients that you probably already have in your pantry, you can make these cookies with ease. Whether you’re having guests over for the holidays, want to make a holiday snack or headed to a cookie swap, this recipe makes plenty and is sure to please (also kids go nuts over them). They are so small that you won’t feel any guilt eating more than one or two. Feel free to add extra chocolate chips if you like.
Mini Chocolate Chip Cookies
Prep: 10 minutes
Cook: 12 minutes
Yield: 4 dozen
1 1/2 cups (3 sticks) butter or margarine, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups or 1 (12-ounce) package semisweet mini morsels
1. Preheat oven to 375° F.
2. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
3. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Homemade treats and gifts are so comforting during the holidays, and who wouldn’t love a gift that looks like this? I made a few of these, and everyone went nuts over them. I couldn’t make them fast enough. Not only is this the easiest gift in the world to make, but the finished product is beyond awesome (and when I say that, it’s good). You can find one-quart jars almost anywhere, but if you’re having trouble, check Walmart or your local grocery store. These recipes can be made ahead, and don’t forget to make a few extra batches to keep on hand for family munching, drop-in guests, or any time of the year.
Chocolate Butterscotch Bars
Prep: 5 minutes
YIeld: 3 dozen
11/2 cups graham cracker crumbs
1 cup (6 ounces) semisweet chocolate morsels
2 cups (12 ounces) butterscotch morsles
1 cup chopped pecans or walnuts
1. Layer all ingredients in a 1-quart jar in order given; tightly seal. Makes 1 gift jar.
Chocolate Butterscotch Bar Cookies: Combine Chocolate Butterscotch Bar Mix and 1 (14-ounce) can sweetened condensed milk. Press into a greased aluminum foil-lined 9-inch square pan. Bake at 350F for 30 to 35 minutes. Cool completely and cut into squares.
This recipe is so easy, and so fun to make. I saw a similar recipe in the Better Homes and Gardens Magazine, and my daughter, Leigh, begged me to make some. She made the orignal recipe all by herself, and we were all impressed. Since, as a Recipe Developer, I get paid to create recipes for a living, I decided I would try to rival her with this variation. Try them for yourself and let me know what you think.
Super-Duper Chocolate Peppermint Kisses
Prep: 20 minutes
Bake: 8 minutes
Yield: 20 cookies
1 (161/2-ounce) package chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
3/4 cup chocolate-flavored sprinkles
20 peppermint chocolate kisses, unwrapped (chocolate kisses may be substituted)
1. Preheat oven to 375F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.
2. Place chocolate sprinkles in a shallow dish or small bowl. Place milk in a shallow dish or small bowl. Shape dough into 1-inch balls, Dip balls in milk to moisten, then roll balls in chcolate sprinkles to coat. Place balls 2-inches apart on prepared cookie sheet.
3. Bake in a preheated oven about 8 minutes or until edges are firm. Immediately press a peppermint kiss into the center of each cookie. Transfer cookies to a wire rack; let cool.
To store: Place cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.