Holiday Cookies with a Kick: Chocolate Chipotle Shortbread Cookies

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I live in interesting (and fortunate) life as a Recipe Developer creating Christmas recipes in the heat of July and summery recipes and grilling during winter. I created this recipe last summer for a “REAL BUTTER” recipe project coming up with “regional” cookie ideas and recipes. I’m not from the west, but I thought a touch of chipotle mixed with chocolate in a shortbread-type cookie would rock. They did! My assistant, Alacia, has been a fan of chipotle ever since. You can’t go wrong with Chocolate Chipotle Shortbread Cookies. They are perfect for holidays or anytime of the year.

Leigh and Zachary’s Favorite Chocolate Chip Cookies

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Everyone thinks Leigh and Zachary, my middle and youngest children, are twins. They are actually two years apart, but they are so close in size that I get that question all of the time. They are both incredible kids and are huge food lovers as well as helpful in the kitchen. This is one of their favorite chocolate cookies from Southern Living magazine. If you’re looking for a wonderful but basic Chocolate Cookie recipe, look no further.

Low Calorie, Low-Fat Layered Cookie Bars: Hello Dolly Bars

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My college friend, Kelli, was the first young person I met who really knew how to cook. Her mom was the best cook that I remember. I loved to go to her house in Nashville during breaks and holidays because she was a such a great hostess, and this is the type of thing, as a teenager, I never forgot. She always sent us home with “Hello Dolly” cookies, which I never heard of until then. Now, these cookies are a staple at my house, and my kids love them too. These are great to make during the summertime while the kids are out of school. They’re so easy, even the kids can join in. Using smaller amounts of chocolate and butterscotch, fat-free sweetened condensed milk and water with the butter cuts down on the calories and fat.  These are 123 calories per serving and 4.4 grams of fat so enjoy.

Molten Lava Cookies

You will love these cookies for the holidays or anytime of the year. These cookies were inspired by my love for molten cakes, but they are very simple to prepare and come out fabulous!

This recipe can be found on www.allrecipes.com and http://wisdairy.com

Molten Lava Cookies

“These pillowy-soft, brownie-like cookies are made possible with real butter and a chocolate lava center made with semisweet and dark chocolate melted with vanilla.”

RECIPE RATING:

The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.

 


  
PREP TIME  30 Min
COOK TIME  11 Min
READY IN  41 Min

SERVINGS: 24

INGREDIENTS

  • 1 cup butter, softened
  • 2 cups sugar
  • 3/4 cup cocoa powder
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup roughly chopped dark or semisweet chocolate (at least 60% cocoa)
  • Powdered sugar for garnish (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F. Cream together butter and sugar with an electric mixer. Add cocoa powder, eggs and vanilla; mix until combined.
  2. Combine flour and baking powder in a separate bowl. Gradually add to butter mixture.
  3. Shape dough into 1-inch balls. Using your thumb, press a thumbprint into the center; fill with a piece of chocolate and fold dough over to cover chocolate.
  4. Place balls 2 inches apart on baking sheets lined with parchment paper. Bake 9 to 11 minutes or until edges are firm and tops are soft. Remove cookies to a cooling rack; dust with powdered sugar, if desired. Serve warm, if possible. Store in an airtight container at room temperature for up to 1 week.
  5. To reheat cookies, place cookie on microwave-safe plate and microwave on high for 5 seconds, or until cookie is slightly warm

 

 

Nutritional Information
Molten Lava Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 205

  • Total Fat: 9.3g
  • Cholesterol: 38mg
  • Sodium: 105mg
  • Total Carbs: 30.1g
  • Dietary Fiber: 1.3g