Gluten Free Double Chocolate Chip Cookies

Double Chocolate Chip Cookie

Lately, I have been on the hunt for a gluten-free cookie mix that is all natural with no preservatives. And most importantly…one that tastes good. Guess what? I found one. Simple Mills is all-natural almond flour based baking mixes that are naturally gluten-free and paleo friendly. The beauty of the mixes is that they only contain real ingredients, such as baking soda and coconut sugar so they’re not filled with preservatives like other mixes.

Simple Mills Cookies

I am so excited to be a part of their “12 Days of Cookie Campaign,” and each cookie during the campaign connects to a specific personality type. I am creating a cookie recipe that fits my personality, “classic and traditional.”  I used their Chocolate Chip Cookie Mix to create these Double Chocolate Chip Cookies. This recipe reflects my personality of my classic and traditional fashion sense, but also because if you follow me, you know I like to take a classic traditional recipe and put my healthy twist on it. In this recipe, I added cacao powder instead cocoa powder because I like its chocolate flavor and that it is made with less processing. It gives the traditional chocolate chip cookie an extra health boost and scrumptious chocolate kick.

These cookies are perfect to give as gifts over the holidays, especially if you have friends or loved ones who like gluten-free and paleo sweets. Those cookies are so easy to prepare, only 15 minutes, perfect for the holiday rush.  Follow Simple Mills and their cookie campaign and amazing products and recipes on social media channels below. Be sure to check out the Pinterest account as there are board gift ideas for every personality.

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Holiday Cookie Mix in a Jar

There’s only one more week until Christmas, and if you need some last minute gift ideas, how about a Holiday Cookie Mix in a jar? This is really easy and fun activity to do with the kids, and everyone loves a homemade gift. My daughter, Leigh, put together most of these for me, and she had a blast! All you need is a few simple baking ingredients and a jar, and you can make a budget-friendly holiday gift for neighbors, teachers or anyone on your list. Happy holidays!

Oatmeal Chocolate Chip Cookie Recipe

Who is invited to a Christmas Cookie Swap or is in the baking mood? My daughter, Leigh and I made this Oatmeal Chocolate Chip Cookie Recipe, and we have been craving them ever since. These are the classic Oatmeal Chocolate Cookies, and they make a great holiday food gift or cookies to leave out for Santa. Feel free to use dark chocolate chips and add nuts if you wish.

Chocolate-Chocolate Chip Cookies

My friend, Amy, sent me this recipe, and it has to be one of the easiest cookie recipes I have tried. Chocolate-Chocolate Chip Cookies are so quick to prepare, and they’re truly divine. This is one of those recipes that just becomes a staple, and you keep making all of the time. They remind me of a crinkle cookie, but the mixture of semisweet chocolate morsels and chopped chocolate makes a gooey, chocolate combination. You can substitute dark chocolate for the semisweet for added health benefits such as heart health, weight loss, mood boosting, and others. Just enjoy them with a glass of milk.

Homemade Ice Cream Sandwiches

For Fourth of July weekend, I wanted to share my recipe for Homemade Ice Cream Sandwiches from my new cookbook “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments”. I came up with this recipe last summer while I was working on this book. My three kids were in the kitchen helping me, so I tried to make it as simple as possible. It is perfect to serve this weekend if you are celebrating with friends and family, or anytime this summer. Use your favorite homemade chocolate recipe or store-bought cookie dough.

This recipe is from “400 Best Sandwich Recipes: From Classics & Burgers to Wraps & Condiments” 2011 by Robert Rose Inc. Reprinted with permission and photo credit by Colin Erricson.

This Saturday: Pepper Place Farmers Market and Gluten-Free Cookies

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Come see me this Saturday, June 12th at Pepper Place Farmers Market and my Gluten-Free Peanut Butter Chocolate Chips Cookies. It’s a great way to spend saturday morning purchasing the best of the best in fresh produce, flowers and other great items. I went last weekend, and I purchased the most delicious and fresh blackberries, squash, tomatoes and peaches. Hope to see some local friends there.

Christmas and Holiday Mini Chocolate Cookies

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If you’re looking for the easiest cookie ever, look no further.  With just a few ingredients that you probably already have in your pantry, you can make these cookies with ease. Whether you’re having guests over for the holidays, want to make a holiday snack or headed to a cookie swap, this recipe makes plenty and is sure to please (also kids go nuts over them). They are so small that you won’t feel any guilt eating more than one or two. Feel free to add extra chocolate chips if you like. 

 

Mini Chocolate Chip Cookies

Prep: 10 minutes

Cook: 12 minutes

Yield: 4 dozen

Ingredients

1 1/2 cups (3 sticks) butter or margarine, softened

3/4 cup powdered sugar

1 tablespoon vanilla extract

1/2 teaspoon salt

3 cups all-purpose flour

2 cups or 1 (12-ounce) package  semisweet mini morsels

1/2 cup finely chopped nuts (pecans or walnuts)

Powdered sugar

Preparation

1. Preheat oven to 375° F.

2. Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.

3. Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.