Amazing Gluten Free Chocolate Chip Cookies

Amazing Gluten Free Chocolate Chip Cookies

Okay this is the best gluten free cookie recipe I have made in a while! When you read the ingredient list, you may think to yourself (huh?). I promise these Amazing Gluten Free Chocolate Chip Cookies are amazingly good! I was hesitant too, and you should have seen my kids face when I told them what was in them! When they and I tried these, they were hooked. My son, Zachary, ate 5 the first night and my daughter, Leigh had 3 (and they have been begging me to make them again). These cookies are so simple and will melt in your mouth. Trust me on this one and let me know what you think! Have a great weekend, and here’s to awesome healthy, fabulous cookies!

Roasted Chickpeas with Parmesan and Smoked Paprika

I saw a version of this idea given as a holiday gift, and I couldn’t wait to try to create my own recipe for it. Roasted Chickpeas with Parmesan and Smoked Paprika make a wonderful snack, salad topping and even appetizer. I combined Parmesan cheese, a tiny amount of olive oil and smoked paprika, and they came out wonderful. Chickpeas, also called “garbanzo beans”, are an excellent source of fiber, folic acid and even protein. Eating them can help lower cholesterol and improve blood sugar levels, so this is a great way to add them to your diet. Each 1/4-cup serving has 5 grams of fiber and 7 grams of protein so enjoy.

Healthy Soup for Supper: Lentil-Farro Soup

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After my trip to Wisconsin (and my intake of cheese), I came back to Alabama to more rain and cooler temperatures. I thought a healthy dose of farro, lentils, chickpeas and Swiss chard would be the perfect mix to create this healthy soup: Lentil-Farro Soup. If you’re not familiar with Swiss Chard, it’s a leafy green full of vitamins. I added a southern hint of Cajun sausage to jazz it up just a bit.

Layered Low-Fat and Fresh Mediterranean Salad

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My friend, Kelli, recommended a version of this salad recipe to me that she said she served with fresh grilled fish. I decided to make it a main-dish salad so I added cooked grilled chicken and made a few alterations to make it my own (This recipe is adapted from Clean Eating magazine). You can also use a rotisserie chicken or shrimp if you’re short on time, or feel free to add olives, pepperocinis and even lettuce.

See me today, June 11th on NBC 13 Daytime Alabama at 11:30 a.m central time.