With New Year’s Eve coming up, I thought I would share my favorite recipe for Fondue. A few years ago, while working with Wisconsin Cheese, I got to tour a few cheese-makers in Wisconsin. One of my favorite stops was touring Rose Kase where they served this amazing Cheese Fondue. What I love about this recipe is that the taste is beyond incredible, and there is no flour or cornstarch used. Enjoy this recipe on New Year’s Eve as an appetizer, and I assure you it will be a hit.