Three Cheese Baked Penne and Giveaway

For the Oscars tonight or any weeknight dinner, I love this Three Cheese Baked Penne with Roasted Vegetables. This is the type of make-ahead casserole that is perfect to take to a potluck dinner or for someone who just add a baby. I love serving to company, especially if there is a vegetarian in the crowd. Your family will love it too, and you can easily make it in two 9-inch (2.5 L) square baking dishes to freeze one and enjoy the other now. A crisp green salad goes well with the smooth texture of the deliciously melted cheeses. This recipe is one of many fabulous ones in the 125 Best Casseroles and One-Pot Meals Cookbook by Rose Murray. You’ll find everything in this book from big casseroles, to long-simmering stews as well as skillet meals such as quick stir-fries. And… I am giving away a copy.

To enter the giveaway, leaving a comment telling me your favorite casserole. For more chances to win, do the following and leave a comment telling me you did. The winner will be chosen randomly on Monday, March 10th at 8 A.M. Good Luck! :)

1. Like Ingredients, Inc. on Facebook

2. Follow Alison Lewis on Twitter

3. Follow Alison Lewis on Pinterest

Courtesy 125 Best Casseroles and One-Pot Meals by Rose Murray © 2014 www.robertrose.ca Reprinted with publisher permission.

Sausage and Fresh Spinach Lasagna

When I think of comfort food this time of year, I think lasagna. My 3 kids love it, and it sure makes my life easier when I prepare a one-dish meal. This Sausage and Fresh Spinach Lasagna recipe is one of my favorites because it combines all of my favorite ingredients. I lightened this recipe using part-skim ricotta, egg white and less cheese, and it came out fantastic. Serve with a salad or side vegetable, and that’s all you’ll need.

Family Favorite Low-Fat Casserole: Tuna Noodle Casserole

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One of my subscribers asked me for a recipe for a Tuna Noodle Casserole, and, at first, I wasn’t so excited to come up with something. When I made this dish, I really had a change of heart. I used reduced-fat soups, panko breadcrumbs, canned tuna and some fresh and frozen vegetables, and it came out great. My kids love penne noodles, and they worked well with the consistency of this dish. This makes a great weeknight or Sunday night dinner offering perfect for the entire family.

Great Fall Comfort Food: My Favorite Lasagna

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If you’re looking for a great Lasagna recipe, look no further. This one can’t be beat. I used egg whites and low-fat cottage cheese, trying to shed some fat. I also love to use whole wheat noodles. Enjoy for a large gathering, Sunday night dinner or just when you want to have leftovers during the week.

True Fall Comfort Food: Shrimp-Cajun Sausage Casserole

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I love to prepare Sunday night dinners this time of year. It’s one of the few nights that my three kids and I aren’t racing from cross country, to dance, to football practice, and we can actually sit down and eat together.  Last week, I wanted something Cajun, yet comforting. I threw together this dish with some ingredients I had in my pantry and came out with this casserole. It’s perfect for fall and large dinners. Feel free to substitute chicken for the shrimp if you like.