Take a break from the store bought sweets this Halloween and create your own festive dessert. Treat guests to Halloween Cake Pops, which are made using a homemade Pumpkin Spiced Bread recipe that is made with tofu. Simply combine pumpkin spice, flour and vanilla with House Foods Premium or Organic Tofu to create a lighter, healthier Halloween dessert. Next, melt the candy coating to create the icing for the cake pops. Then decorate with friendly jack-o-lanterns, scary ghosts, mummies and tombstones. Try something healthier this Halloween!