My Favorite New Kale Slaw Recipe

Kale Slaw

I made this Kale Slaw last week, and my husband and kids loved it! Then I had to take a side dish to some friends house to go with dinner on Saturday night so I made it again (they loved it!).¬†All you need is fresh kale, shredded cabbage, lemons, sesame seeds and walnuts, and most of the other ingredients you already have on hand. It’s so easy and fresh! Just one thing: It’s addictive so you may want to double the recipe. It will keep up to 2 days so enjoy!

Super Easy 15 Minute Summer Cole Slaw

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I’m cooking ribs and coleslaw for the 4th of July at my house today since I’m heading to the lake tomorrow. I wanted to make a really easy, but delicious, light coleslaw. I had a great idea that made my life oh so simple. Recently, I bought some new spices from Penzeys, (when I went to get a present for someone else-you know how that goes). I tried the “Country French Vinaigrette” dry spice mix which works great in this 15 Minute Summer Coleslaw. This recipe was a huge hit with everyone, including the kids.

Note: In Birmingham, Alabama, the Penzeys is located in Homewood.

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Easy and Low Carb: Moo Shu Chicken

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One of my favorite dishes at Asian restaurants is Moo Shu Chicken so I decided to try my hand at creating a recipe that would be easy, flavorful and low-fat. This recipe came out great and even my kids loved it! I topped mine with peanuts and ate it without rice or tortillas to cut down on the carbs at night. It’s very filling and delicious.