Happy Fourth of July. I hope everyone has a relaxing and safe holiday. My kids and I had so much fun making these Buttermilk Cupcakes last week. The cupcake recipe comes from Southern Living magazine from several years ago. It’s so easy and one of my favorites. Frost with homemade cream cheese icing or store-bought, and top with sprinkles or these adorable Fourth of July marshmallows by Jet Puffed.
My kids love Buttermilk biscuits, and this recipe is one of our favorite “light” biscuit recipes. It’s from Cooking Light magazine, and it works perfectly. If you’re thinking you just made New Year’s resolutions to watch your calories and fat, this recipe needs to go on your list. They’re only 121 calories and 4.2 grams of fat. They are as good as they look.