Parmesan Butter Popcorn

Parmesan Popcorn

When I first tried Brummel & Brown, I was hooked. It really caught my eye because it is made with nonfat yogurt, which gives it a smooth, creamy taste. It’s super versatile to use in cooking when sautéing vegetables, chicken, meats, poultry and seafood and even preparing eggs and pancakes. It also makes the best butter sauce for vegetables and to stir in quinoa, rice or grains. I also love the flavor, and the fact that it is also healthy with zero grams of trans fat and no partially-hydrogenated oils. It also contains 50% less fat and calories than butter and there is also NO cholesterol per serving. YES!!

This is a sponsored post for Brummel & Brown but all opinions are my own.

Brummel & Brown 1

I decided to make this Parmesan Butter Popcorn for the kids so I started with Brummel & Brown, of course. I popped the popcorn in the Brummel & Brown and made a simple Parmesan Butter topping with Parmesan, sea salt and cracked pepper. This is much healthier than other popcorn alternatives and just as easy! My kids devoured it!

Brummel & Brown 2

Have you tried Brummel & Brown? If so, what’s your favorite thing to spread it on?

10 Things to Use Brummel & Brown on:

1. Baked potatoes

2. Crostini

3. Pancakes and Waffles

4. Grilled cheese

5. Warm cookies or tea cakes

6. Toast

7. Popcorn

8. Fish

9. Corn on the Cob

10. Scones, muffins

Visit the Brummel & Brown page on Facebook for recipe ideas and other usage tips.

14087952371_28312d9c2f_z

 

 

Tracking Pixel

Summer Delight: Lemon-Walnut Bread

IMG_2729

I developed this recipe for Lemon-Walnut Bread for National Dairy Month, and it’s wonderful! It’s better than any quick-bread I have ever tasted, and the combination of mascarpone, cream cheese and lemon create wonderful flavor and moist texture. When we tested this recipe, we could not stop eating it-just wait until you try it.

Recipe Testing and Judging: Cheddar Waffles with Applewood Bacon Butter

IMG_3780

Okay, so no recipe today. Sorry! I am on a busy, tight work deadline recipe testing and judging for Cheesechampionsonline.com recipe contest for Safeway Cheese USA. The winner receives a “5-Day/5-Night Culinary Boot Camp” at The Culinary Institute. It’s an awesome project, shopping, recipe testing, evaluating and photographing some incredible entries that are as creative as delicious. I made these Cheddar Waffles with Applewood Bacon Butter this morning. Yesterday it was Apple Pepperjack Cornbread with Spicy Maple Glaze (yum!). Tonight it’s Crispy Fig & Prosciutto Pizza with Feta and Walnuts. I will let you know the winning recipe when I’m done.

Spring Little Cakes: Easter Petis Fours

IMG_3390

My daughter’s Leigh’s favorite dessert is Petit Fours, and these remind me just like her: sweet, pretty and incredible! I thought for Easter and spring, I would offer this recipe from Land O Lakes butter that I use when I’m short on time. It uses a cake mix which really cuts down on the work. These are light and taste as good as they look.

Light and Fabulous: Passover Crescent Cookies

IMG_3372

Every year my sister, Julie, bakes with her college friend, Toby, and they make dozens and dozens of wonderful Passover desserts. I’m in awe when I go see what they have cooked up in the kitchen in just one day. They are always trying new Passover dessert recipes, but some have been passed to them by their other college friend, Elaine. Elaine’s mother, Joan May, told them about this recipe for Crescent Cookies a few years ago. Since then, this recipe has been a staple dessert on Passover in Julie’s and Toby’s homes.  Sometimes they dip them in chocolate, but I personally like them with a small dusting of powdered sugar. They are airy, light and so incredibly addictive. They taste nothing like a Passover cookie (no offense to Passover). They are great and only 5 ingredients. Thank you Toby, Julie, Elaine and Joan for letting me share this recipe with my readers.

New Year’s Resolution Breakfast Idea: Light and Wonderful Buttermilk Biscuits

IMG_2881

My kids love Buttermilk biscuits, and this recipe is one of our favorite “light” biscuit recipes. It’s from Cooking Light magazine, and it works perfectly. If you’re thinking you just made New Year’s resolutions to watch your calories and fat, this recipe needs to go on your list. They’re only 121 calories and 4.2 grams of fat. They are as good as they look.

Talk of the Town Nashville: Chocolate Chipotle Cookies

IMG_2816

Yesterday I has the awesome opportunity once again to be on “Talk of the Town Newschannel 5 in Nashville making this recipe for Chocolate Chipotle Cookies. I developed this recipe for Wisconsin Milk and Marketing Board and http://butterisbest.com working on a “regional holiday cookie” recipe project. This recipe represented the Southwest with the chipotle chocolate twist. Everyone at the station went wild over these cookies. They are wonderful for Christmas gifts or for a holiday cookie swap . Here’s the link from the television spot.

http://www.newschannel5.com/Global/category.asp?C=85286