Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

I am so excited it’s almost Thanksgiving! If you are in need of one more Thanksgiving side dish, try this recipe for Brussels Sprouts with Bacon. My husband has never has really liked Brussels Sprouts, but when I added bacon he changed his tune. I also added mushrooms to this, but the recipe is just as good without them. This recipe is  so easy to make (a total of 35 minutes), so you can slice them and have them ready to go right before Thanksgiving dinner. Brussels Sprouts are so healthy, high in Vitamin C, K, fiber and potassium. They pair perfectly with turkey or with pork, chicken or beef, so enjoy them this winter season.

 

World’s Largest Cooking Lesson

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Be sure to tune in Sunday, March 15th HSN will present the World’s Largest Cooking Lesson which will run for 24-hours on the network hosted by HSN’s Celebrity Chefs Curtis Stone, Lorena Garcia, Ingrid Hoffman, Eduardo Garcia, Robert Irvine, and more. You’ll get to see Curtis Stone making this recipe for Seared Pepper Steak with Caramelized Brussels Sprouts so be sure to follow along with the recipe provided here.

Don’t miss:

  • Curtis Stone will be the anchor of the HSN Cooks event this Sunday, and this cookware set (below) will be his “Today’s Special” for that day so be sure to tune in!
  • Exclusive Sales on Kitchenware – HSN Cooks will give viewers a one-stop shop for all of the cooking needs with compelling special offers on kitchen and food products
  • Chat LIVE with the Chefs – Viewers will have exclusive access to celebrity chef personalities and the creators behind the products with the ability to call in and discuss products while on-the-air
  • Cook Alongside the Chefs – Make recipes with each chef as they give you insider tips and their favorite recipes.

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Curtis Stone 4-piece 12″ Forged-Aluminum Frying Pan Set
Your guests may seem a little excited when you bring out the good stuff, and we ain’t talking about the 30-year-old Scotch. This set of two 12″ frying pans is when it’s time to whip up the stuff, in the form of a fabulous breakfast or dinner. They feature forged aluminum bodies for durability and painted exteriors for stovetop-to-oven-to-table versatility.