Easy Lemon Poppyseed Muffins

If you want a new breakfast or brunch baking recipe, try this recipe for Easy Lemon Poppyseed Muffins. These muffins make a scrumptious spring or summer breakfast, mid-morning or afternoon snack or dessert.

We love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband. I lightened up this recipe by substituting nonfat plain Greek yogurt for some of the milk and sour cream.

If you’re stuck at home, these are simple to make. Hopefully, they can brighten your day.  If you’re headed out to the lake, beach or poolside, these Lemon Poppyseed Muffins are perfect for kids and family. Also, they are a great snack for long car rides. Store them at room temperature in an airtight container, and they should last up four to five days. Enjoy and have a great week!

Sangria Popsicles

Wine Sangria Popsicles

It’s supposed to be 90 degrees in Alabama tomorrow so now is the time to make these Sangria Popsicles. When the weather gets warm, I get even more creative in the kitchen. For this recipe, I used VOGA Italia white wine and organic peach juice. If you can’t find peach juice or fresh peaches yet (to juice your own), substitute orange or white grape peach juice.

These popsicles are so simple to prepare. With only six ingredients and 15 minutes of preparation time, you can prepare them several days ahead and enjoy over the weekend. I love making these for Memorial Day weekend to kick off summer! They would also be perfect for Father’s Day, July 4th and Labor Day weekend.

Other ideas for serving:

•Father’s Day

•Weekends at the lake

•Beach trips

•Poolside

•Wedding couples shower

•Engagement parties

•Patio or in your front yard

Since we can’t currently have any summer cocktail parties, I will just share with my neighbors for now.

Overnight Apple Pie Oatmeal

overnight Apple Pie Oatmeal

Everyone loves oatmeal at my house, so I thought I would make my life easier by making this Overnight Apple Pie Oatmeal. With only 5 minutes of preparation time, this tasty breakfast is a ready when you wake up in the morning (the kitchen smells amazing too). Feel free to use your favorite apples and add honey, nuts, flaxseed or dried fruit to top off your morning oatmeal, but it’s also so good on its own. I used my new slow cooker below, which is my favorite new culinary toy. It’s so cute, useful and inexpensive too!

BLACK+DECKER 4 Quart/7 Quart Slow Cookers

  • Lid hanger allows you to hang lid on the rim of the stoneware or handle, keeping countertops clean
  • Easy to use dial with three settings – low, high, or keep warm
  • Cool-touch handles, tempered glass lid and removable stoneware for easy clean up
  • Available in four fun patterns and colors
  • Only $29.99 for 4 quart; $39.99 for 7-quart

overnight apple pie oatmeal

Overnight Eggnog French Toast

French Toast

Do you still have any leftover eggnog in your refrigerator? If you do, I have a great recipe for you: Overnight Eggnog French Toast. All of the preparation can be done the night beforehand. Let the bread cubes soak in the liquid mixture. The next day, take it out of the refrigerate and let stand 30 minutes. Sprinkle ground over the top and bake according to recipe below. If you’re all out of eggnog, you can substitute 4 cups of skim milk. It comes out tasting fabulous that way too! This makes a great brunch recipe, shower recipe or breakfast for a large group. It also tastes great for several days, so it makes wonderful leftovers too with a warm cup of coffee. My family loves this recipe, so let me know how you like it!

Fresh Cherry Cinnamon Rolls

Fresh Cherry Cinnamon Rolls

I had some leftover fresh Northwest Cherries and wanted to make something I don’t ordinarily make. I thought, cherry cinnamon rolls, let’s do it! I used frozen bread dough to simplify things, fresh cherries, and these came out incredible! My husband, who says he doesn’t like cherries (who doesn’t like cherries) loved these, and my kids said, “When are you making them again?” These Fresh Cherry Cinnamon Rolls are the perfect recipe for a summertime brunch or breakfast! My sister is making them for a wedding shower next week. Enjoy them while fresh cherries are at their peak!

Pistachio Cinnamon Rolls

Pistachio Chewy Bite Cinnamon Rolls 2 copy
Are you searching for an easy, delicious  recipe to make in celebration of Mother’s Day coming Sunday, May 10th? Delight the special moms in your life with these scrumptious vegan Pistachio Cinnamon Rolls. Take a short cut and use Pistachio Chewy Bites to speed up this recipe. Thanks to Jenny Engel and Heather Goldberg of Spork Foods, for sharing this recipe with my readers. These are perfect for a mother’s day brunch menu.

Cheese Puffs

Cheese Puffs

For Easter Sunday, how about something elegant such as these Cheese Puffs, similar to a gougère, a French baked pastry dough filled typically with GruyèreComté, or Emmentaler cheese? My sister is headed to France so I made them in her honor. Sometimes they are even filled with mushrooms, beef or ham. These Cheese Puffs are as fabulous as they look and have the secret ingredient, Colman’s Mustardwhich gives it an extra zesty flavor. These are perfect for Easter and any holiday or spring or summer party. Happy holidays this weekend and enjoy! 🙂

Apricot Chocolate Chip Scones

Apricot Chocolate Chip Scones

If you say a recipe with chocolate chips, I am in! Better yet, in a scone. These Apricot Chocolate Chip Scones are a wonderful fall or holiday breakfast recipe. This is just of of the 125 recipes in 125 Best Chocolate Chip Recipes by Julie Hasson and published by Robert Rose (who is also my cookbook publisher). You’ll enjoy incredibly creative recipes from cakes, pies to breads, muffins, beverages, bars and sauces with simple techniques and preparation and minimum fuss. These scones come together beautifully using a food processor, which effortlessly cuts the butter into the flour resulting in tender and flaky scones. My kids and I love that they combine apricot and chocolate chips, and I can’t wait to make these again for Thanksgiving or Christmas morning!

FInalChocolateChipCover 2

Kale Frittata Recipe

I love making Frittatas so I thought why not a Kale Frittata recipe? I added red bell pepper, leeks, Parmesan and feta and oh, it was fabulous! Add any of your favorite vegetables such as mushrooms, onion, tomato, or other greens such as collards or swiss chard. Kale, one of the top super-foods, is so healthy for you and inexpensive. This is a great way to use it up, using 31/2 cups of fresh kale. Serve with a side salad and you’ll have a great holiday brunch, lunch main course, or a “what’s for dinner “recipe. Enjoy!

Lightened Up Noodle Kugel with Greek Yogurt

Yom Kippur is the Jewish holiday known as “Day of Attonement” starting tonight at sundown until Wednesday night at sundown. It is known as the holiest day of the year where Jewish people fast for 25 hours as well as pray and repent for their sins from the past year. On Wednesday night families get together for a “break the fast” where a light meal its typically served with smoked salmon, bagel, egg dishes and noodle kugel. Every year my family begs me to make my noodle kugel recipe so this year, I changed things up a bit. I took one of my favorite noodle kugel recipes for Apricot Noodle Kugel, and I added fruit tidbits and golden raisins. I also used nonfat Greek yogurt instead of sour cream, reduced the butter and the eggs.

I am so lucky to be spending this year with my dad. I miss my mom so much, but I thrilled for the opportunity to have my 3 kids and I live in his beautiful home where we feel love and can give him love. This is a picture from tonight at dinner with my dad and two sisters. If you’re celebrating the holiday, have an easy fast. If you’re not, enjoy this for a wonderful brunch recipe.