Pistachio Cinnamon Rolls

Pistachio Chewy Bite Cinnamon Rolls 2 copy
Are you searching for an easy, delicious  recipe to make in celebration of Mother’s Day coming Sunday, May 10th? Delight the special moms in your life with these scrumptious vegan Pistachio Cinnamon Rolls. Take a short cut and use Pistachio Chewy Bites to speed up this recipe. Thanks to Jenny Engel and Heather Goldberg of Spork Foods, for sharing this recipe with my readers. These are perfect for a mother’s day brunch menu.

Whole Wheat Cinnamon Rolls

I’ll admit it. I am not much of a bread or yeast cook. I’m usually too busy (or too scared). When I recently came across these awesome Whole Wheat Cinnamon Rolls from Cooking Light Magazine, I had to try them. For 209 calories, 3.7 grams of fat, 5.1 grams of protein, you can enjoy an amazing lightened-up Cinnamon Roll. They weren’t difficult to make, just more time-consuming than most of my typical recipes. However, they were definitely worth the work, and everyone loved having homemade Cinnamon Rolls at their fingertips. I think I really impressed the family with these (especially the kids).

Note: Thank you to Cooking Light for permission to share this recipe on my site

Mini Banana Bread Loaves with Flaxseed

This recipe for Mini Banana Bread Loaf has to be one of my all time favorites for so many reasons. First, it’s an awesome recipe and makes moist flavorful bread perfect for breakfast or a snack. It is also so healthy because it is made with nonfat Greek yogurt and ground flaxseed. I am a huge fan of using nonfat Greek yogurt because it has no fat, very few carbohydrates and is high in protein. Flaxseed is often called the “most powerful” plant food there is. It’s linked to so many benefits including reducing cholesterol, menopausal symptoms, constipation and arthritis. It also aids in protection against cancer, diabetes and heart disease. Lastly, you don’t even need a mixer so cleanup is a snap. When I taught the Kid’s Cooking Class a week ago in Park City, this recipe was a huge hit!