Fresh Strawberry Bread

Fresh Stawberry Bread

I know it’s Passover so forgive me if you’re celebrating. I made this Fresh Strawberry Bread last week, and I could not wait to share the recipe. All you need is one big bowl–no mixer is needed. Combine all of the ingredients, except for the sliced strawberries in one bowl; mix and then fold the strawberries in gently. Even though this quick bread has bananas, it does not taste like banana bread when it’s done. The combination of the mashed bananas and nonfat plain Greek yogurt create an amazing moist texture and fantastic flavor.

Strawberries are now at their peak, and you can find them on sale at many groceries. One cup of strawberries has 50 calories, and they are packed with health benefits such as boosting your immune system, promoting eye and heart health, helping fight cancer, wrinkles, high cholesterol and so much more. Enjoy this recipe this spring and summer for breakfast, a snack or even dessert. My kids and husband went wild for us, so next time I will be making two!

Fresh Cherry Cinnamon Rolls

Fresh Cherry Cinnamon Rolls

I had some leftover fresh Northwest Cherries and wanted to make something I don’t ordinarily make. I thought, cherry cinnamon rolls, let’s do it! I used frozen bread dough to simplify things, fresh cherries, and these came out incredible! My husband, who says he doesn’t like cherries (who doesn’t like cherries) loved these, and my kids said, “When are you making them again?” These Fresh Cherry Cinnamon Rolls are the perfect recipe for a summertime brunch or breakfast! My sister is making them for a wedding shower next week. Enjoy them while fresh cherries are at their peak!

Super Easy Biscuits

Many of you know that my dad has been ill, and my 3 kids and I have been staying with him this past year. We are moving in the next few weeks, but we have loved every minute of living here. My friend said it’s a blessing for kids to get the opportunity to live with a grandparent, and that is so true. My dad has so many wonderful caregivers that we see weekly, and they offer my father and us so much love. Our only male helper, Rick, loves to cook. He has a blast cooking with the kids while they were out of school. Last week he asked them if they ever had 7-up biscuits? None of us had. He told me what was in them: sour cream and 7-up. I suggested that we try Greek yogurt instead of sour cream, and it worked out great. I renamed these Super Easy Biscuits. They are so easy and so good, and we can’t wait to cook with Rick again soon!

Easy Peach Muffins

Summer is almost over, but we are still enjoying fabulous peaches here in the south. I had some fresh peaches that were starting to go bad so I made this recipe for Easy Peach Muffins which was really too simple for words. I adapted this recipe from Taste of Home using Greek yogurt and a few other kitchen staples, and they came out fabulous. These are perfect for a summer breakfast, after workout or afternoon snack, or dessert. If you can’t find fresh, be sure to use frozen. Frozen foods are picked at their peak and flash frozen so they are just as sweet and good for you. Happy Friday and have a super weekend!

Feta and Olive Oil Cakes

With the Mediterranean diet has been continually recognized as one of the healthiest diets in the world, it’s no secret that many people are currently giving it a try. Cat Cora’s Kitchen products by Gaea are synonymous with the Mediterranean diet. They are awesome! This recipe for Feta and Olive Oil Cakes is one of my new favorites. It is ideal if you’re following the diet, but don’t want to leave behind their sweet tooth. These treats fit well in lunch bags as an afternoon snack or as a better-for-you dessert option at an upcoming get together. Enjoy!