Passover Berry Crisp

It seems bizarre to showcase Passover and Easter recipes already, but these holidays come early this year, just a few weeks away. I know people start planning their Passover menus ahead of time, and Passover desserts are always a challenge. Last year, I made this Passover Berry Crisp, and it came out great. I ended up making it several times, and I am positive it will be on this year’s list. Feel free to substitute 5 to 51/2 cups of apples or your favorite fruit for the berries. Happy spring holidays!

 

High Antioxidant Superfoods Salad

Since I have been doing a lot of nutrition seminars and speaking engagements lately on superfoods and healthy eating habits, it has been so fun to experiment with various combinations of super healthy ingredients. Last week, I thew together this with this High Antioxidant Superfoods Salad. My newest favorite ingredient is broccoli sprouts, and my kids and I are infatuated with them. They are so healthy and are said to help prevent cancer, reduce inflammation and even help protect against ulcers. This salad is also filled with some of my other super food favorites including berries, pumpkin seeds and colorful greens. If you want a refresher on the health benefits of blackberries, read my post on “Top 10 Health Benefits of Blackberries.”  Feel free to add grilled chicken or shrimp along with your favorite salad dressing, or just simply use balsamic vinegar and oil.