Bacon, Egg and Cheese Biscuit Recipe

Our weather in Birmingham has been so dreary since the new year with SO many rainy days, so I thought I would share a comfort food recipe.This Grilled Egg, Cheese and Bacon Biscuit recipe is my three kids’ favorite breakfast lately. This recipe is just one of the breakfast recipes in my latest book “150 Best Grilled Cheese Sandwich Recipes”. With 150 options, you’ll find recipes including appetizers, breakfast recipes (such as this one), main dishes, desserts and condiments in this cookbook. An entire chapter is also dedicated to light and healthy grilled cheese recipes. This book has something for about everyone and every season. For more information on where to purchase my book, click here.  It can also be found in local bookstores as well as Amazon.

Excerpted from 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.

 

Traditional Thanksgiving Dressing with a Southern Twist: Biscuit-Cornbread Dressing

IMG_2673

Every year, I make cornbread dressing for Thanksgiving, which usually takes place at my house. Last year, one of my favorite friends told me that their mom makes her cornbread dressing with the combination of cornbread and biscuits: Biscuit-Cornbread Dressing. I was so excited to try it and of course, I was wowed at the results. It was awesome, really southern, and everyone loved it! My kids request it anytime they want pure southern down-home comfort food and are looking forward to having it again this Thanksgiving.

Note: If you don’t have the time to make your own cornbread and biscuits, use store-bought or packaged cornbread or frozen biscuits. You will need 3 cups of cornbread and 3 cups of biscuits.