My Favorite Chili Recipe

My Favorite Chili recipe

The weather has been awesome in Birmingham, and we had a cold snap this weekend, so we made My Favorite Chili Recipe. A lot of friends always ask me for my favorite chili recipe so I thought I would share–it’s my husband’s recipe creation. He has a few tricks up his sleeve. He uses ground beef and beef stew meat in the chili to create a meatier, thicker consistency. He also uses light beer instead of water and cacao powder. Cacao powder is similar to cocoa powder, but healthier and loaded with antioxidants. Use your favorite chili seasoning mix, green pepper, garlic and onion along with a touch of light brown sugar and canned tomatoes. I also like white kidney beans in my chili, but use your favorite beans.  If you’re chili looks thinner than you like, add 1 tablespoon mesa flour and water to thicken it. Ours turned out perfect. Served with a salad and your favorite crackers, and dinner is done.

Under 30 Minutes to Low-Fat Beef Chili

It has been so cool outside in Birmingham the past few days, so I made one of my kid’s favorites-Basic Low-Fat Chili recipes. With 260 calories and 4.4 grams of fat per serving, you can feel good about eating this heart-warming, simple chili, which my kids love.


My 10 Chili-Making Tips:

1. If your chili is too thick, use broth to dilute it.

2. If the chili is too thin, add tomato paste.

3. Use the best beef you can buy, and add it first.

4. Use fresh vegetables.

5. Cook the chili a day before you plan to eat it.

5. Use dried spices that are fresh.

6. Make a double batch for future meals.

7. Serve leftover chili in tacos, spaghetti, burritos or as a filling in omelets or quesadillas.

8. A touch of unsweetened cocoa powder or coffee give chili an earthy flavor.

9. Freeze leftover chili in an airtight container in individual servings for easy, quick heat-up.

10. Serve as a “Chili Bar” with accompaniments such as sour cream, Greek yogurt, shredded cheeses, onions, crushed blue corn tortilla chips, chopped cilantro and chopped tomatoes.

Note: If you don’t have time to make this recipe. Here’s an awesome shortcut. Purchase the Publix Brand Chili Seasoning Mix and combine with beef, tomato sauce and red kidney beans (as directed on the package), and it tastes like homemade.