Summer Cool Down: 10 Fantastic Popsicle Recipes

It’s hot here, and I mean HOT! I have been looking for some new popsicle recipes to beat the heat so here’s a few to wet your whistle. These would also be perfect for Fourth of July, coming very soon. Where is the summer going? Let’s start with my Two Ingredient Raspberry Popsicles (above).

Watermelon Margarita Popsicles via The Comfort of Cooking

Strawberry Lime Yogurt Popsicles via Elephantine blog

Cucumber Honeydew Margarita Popsicles via Endless Simmer

Cappuccino Popsicles and Granita from Drizzle and Dip

Blueberry Vanilla Popsicles from The Slow Roasted Italian

Frozen Fruit and Yogurt Pops via The Decorated Cookie

Chocolate, Peanut Butter & Almond-Covered Banana Popsicles via Got Chocolate

Breakfast Smoothie Pops via Family Spice

Chocolate and Salted Caramel Pudding Popsicles via Endless Simmer

Three Ingredients: Blueberry-Banana Ice

Sometimes simple is better, and recipes with only three ingredients actually can be as flavorful as if they had nine. This Blueberry-Banana Ice is one of those recipes that is almost too basic (and good) to be true just in time for July 17th “National Ice Cream Day.” Purchase ripe bananas and in season blueberries and freeze them (I used zip-top plastic bags). Remove and toss in the food processor or blender with a touch of honey, and you’re done. Feel free to experiment with other berries if you wish. This is the perfect healthy dessert for summertime, and it truly hits the spot.