Fresh Strawberry Bread

Fresh Stawberry Bread

I know it’s Passover so forgive me if you’re celebrating. I made this Fresh Strawberry Bread last week, and I could not wait to share the recipe. All you need is one big bowl–no mixer is needed. Combine all of the ingredients, except for the sliced strawberries in one bowl; mix and then fold the strawberries in gently. Even though this quick bread has bananas, it does not taste like banana bread when it’s done. The combination of the mashed bananas and nonfat plain Greek yogurt create an amazing moist texture and fantastic flavor.

Strawberries are now at their peak, and you can find them on sale at many groceries. One cup of strawberries has 50 calories, and they are packed with health benefits such as boosting your immune system, promoting eye and heart health, helping fight cancer, wrinkles, high cholesterol and so much more. Enjoy this recipe this spring and summer for breakfast, a snack or even dessert. My kids and husband went wild for us, so next time I will be making two!

Greek Yogurt 101 and Recipes

Not only is yogurt great for a nutritious snack or breakfast, researchers are finding that eating yogurt can help fight infections, aid in weight loss, boost the immune system, fight osteoporosis, reduce high blood pressure, aid in digestive problems and even add years to your life. Yogurt is also a great source of protein, calcium, zinc, B12, magnesium and even potassium. Not a day goes by that I don’t eat it (honest). My favorite, by far, is the nonfat or reduced-fat Greek yogurt. One (6-ounce) container of nonfat Greek yogurt contains 100 calories, 7 grams of carbohydrates and 18 grams of protein with no fat and only 65 mg of sodium.

How to choose yogurt

-Choose low-fat yogurt or Greek yogurt for best nutritional results. I prefer nonfat or low-fat Greek yogurt because it is very high in protein and low in fat, carbohydrates and sodium.

-Look at the ingredient list for added sweeteners and artificial colors.

-Check the calories and carbohydrates on the label to find the ones with the least amount of sweetener.

-Look for the words “live culture”, “active culture” or “live active culture” on the label. This type of yogurt contains probiotic cultures that help regulate your digestive system.

-Be sure to check the date of expiration before you consume it.

How to store yogurt:

-Refrigerate yogurt as soon as you purchase it. Store it on your cooler shelves in the refrigerator.

-Be sure the yogurt is tightly sealed

-Once opened, be sure to seal it properly and store in the refrigerator.

-If you buy the freshest yogurt, it can usually be stored for up to 2 weeks depending on the date of the package. Your best bet is to use it as soon as you can after purchase.

-Do not freeze yogurt. This will affect he quality, texture and flavor.

I took a poll on Facebook, and here are some of my facebook friends’ and my favorite ways to use yogurt:

-Use in smoothies and shakes

-Eat for breakfast with almonds and blueberries

-Stir in bananas and walnuts

-Stir in granola cereal and fresh peaches or strawberries

-Use on top of baked potatoes instead of sour cream

-Use instead of mayonnaise in tuna salad

-Use on tacos or taco salad

-Use in layered dips or vegetable dips instead of sour cream

-Use in a tzatziki sauce, white barbecue sauce or tartar sauce recipe

-Stir in homemade jams

-Drain the excess water from Greek yogurt and use in coffee like creme fraiche

For a few of my favorite recipes (photos above), check out the following links:

Banana Bread with Yogurt

Banana Dark Chocolate Muffins with Greek Yogurt

Apricot and Almond Coffee Cake

Easy Pork Fajitas

One Bowl, No Mixer Low-Fat Banana Bread with Greek Yogurt

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My kids love Banana Bread so when we have overripe bananas they always get put to good use. My oldest son, Alec, has really taken to cooking lately (i hope he’s not going to be mad I wrote this). I was so busy in the kitchen tonight with lasagna and spaghetti that I said, “Why don’t you make it yourself?” He took a recipe of mine and modified it using no mixer, one bowl and stirred it all together at once. He substituted Greek yogurt for the buttermilk, and it came out great! He was so surprised and proud when it came out of the oven, and I was really excited and impressed. It’s a great recipe. I hope it is one of many of his to come.

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