6 Healthier New Years Recipes

Pear Pecan Crostini

Healthier New Years recipes, yes it’s true! New Years Eve has snuck up on me this year, and I am still not sure of my New Years plans yet I typically make a really nice dinner at home with some wine and/or champagne, a great appetizer, entree and nice dessert. I have been working on some healthier New Years recipes this year as you’ll see below my developed recipes for SC Johnson,  Fitness Republic, Momspark and of course, Ingredients, Inc. starting with my Pear Pecan Crostini Recipe from Ingredients, Inc. Here are some of my top healthy lifestyle tips that I am going to try to stick to in 2016:

  1. Do not skip breakfast!
  2. Drink more water.
  3. Eat more color: more vegetables and fruits everyday in orange, green, yellow, purple, red and white
  4. Do more yoga
  5. Live in the moment and be more mindful.
  6. State gratitude: Write down or say to myself three things I am grateful for every day.
  7. Exercise including cardio and weight training
  8. Read more
  9. Step out of my comfort zone more often
  10. Keep on traveling

Leave a comment below and let me know what’s on your list?

Champagne Punch

Champagne Punch via Fitness Republic

New Years Good Luck Soup

New Years Good Luck Soup via momspark

New Years Lucky Dip

New Years Lucky Dip via Fitness Republic

Kale-and-Bacon-Dip

Warm Kale and Bacon Dip via Ingredients, Inc.

Balsamic Glazed Collard Greens

Balsamic Glazed Collard Greens via SC Johnson

Balsamic Glazed Collard Greens

Growing up and living in the south, I have always heard eating collard greens and black eyed peas brings good luck in the new year. This year, I had so much fun developing a new, easy recipe for collards for the January issue of Birmingham Magazine. What I really love about collard greens is that they are packed with nutrition and are known as a cancer-preventive vegetable. They offer an excellent source of  vitamins B6 and C, carotenes, chlorophyll, and manganese.  One cup of collard greens provides more than 70 percent of the RDA for vitamin C.  Collard greens are also a very good source of fiber, and several minerals, including iron, copper, and calcium. This 15 minute recipe for Balsamic Glazed Collard Greens has a salty and sweet combination from dried cranberries, toasted pecans and balsamic. Serve with pork, chicken, beef or fish for a tasty and healthy side dish.