Bacon, Egg and Cheese Biscuit Recipe

Our weather in Birmingham has been so dreary since the new year with SO many rainy days, so I thought I would share a comfort food recipe.This Grilled Egg, Cheese and Bacon Biscuit recipe is my three kids’ favorite breakfast lately. This recipe is just one of the breakfast recipes in my latest book “150 Best Grilled Cheese Sandwich Recipes”. With 150 options, you’ll find recipes including appetizers, breakfast recipes (such as this one), main dishes, desserts and condiments in this cookbook. An entire chapter is also dedicated to light and healthy grilled cheese recipes. This book has something for about everyone and every season. For more information on where to purchase my book, click here.  It can also be found in local bookstores as well as Amazon.

Excerpted from 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca All rights reserved: May not be reprinted without publisher permission.

 

Crustless Kale Quiche: Gluten-Free

Who loves breakfast for lunch or dinner? I do. I was craving something with kale, and I thought to myself, why not  a Crustless Kale Quiche? My daughter, Leigh, decided to help me  (payment for a new comforter she’s been wanting). I jotted down a recipe that I thought might work, and I gave it to her. Amazingly enough, it worked. We sat down and ate half of it for lunch, and she said, “The kale is what makes this so good.” (music to a parent’s ears). She took it upon herself to add turkey bacon, but you could easily prepare it without it. It’s great with the mix of mushrooms, kale and bacon, egg whites, eggs and cheese. Later, my boys were skeptical about having quiche for dinner, but before I knew it, the entire Crustless Kale Quiche was devoured. For information on the Top 10 Health Benefits of Eating Kale, see a post I wrote for Mindy Body Green