Travel Tuesday: Put Atlanta Food & Wine Festival on Your List

Mark your calendars now for an event you won’t want to miss. The Atlanta Food & Wine Festival will be held May 10-13, 2012, and tickets are on sale now. This Southern festival is like no other, and event organizers call it, “A four-day culinary exploration of the South”.  This is the event to eat, drink and enjoy all that is Southern: chefs, sommeliers, beverage innovator and industry leaders and experts on food and beverages in the south.  I was lucky enough to attend and speak at the festival last year, and I thought, “This is the perfect event to come with your girlfriends or significant other.” It’s the ideal Mother’s Day gift. Here are some highlights of this years event:

-200+ Award-Winning chefs, mixologist, sommeliers and beverage innovators

-88 Demonstrations, seminars, discussions & trade programs

-3 tasting tents with more than 100 chefs participating

-14 unique dinners and events

Most of the events will take place in, or within walking distance of, the Loews Atlanta Hotel in Midtown. For more information on tickets, hotel and complete schedule, see The Atlanta Food & Wine Festival.

First and third photos by AFWF/Raftermen.

Photo credit for second photo Michael Paley, Proof on Main and Garage Bar, Louisville, KY

Atlanta Food & Wine Festival: A Southern Event Like No Other

What a weekend! As you may have seen from my recent post, it was a big one for me. I was in Atlanta attending and speaking at two conferences:  the BlogHer Food Conference 2011 and the first ever Atlanta Food & Wine Festival. Friday night at the Atlanta Food & Wine Festival, I was so excited to have a chance to dine at Miller Union, a wine and food dinner featuring the Lee Brothers. With 6 courses of fabulous food, wine and company, I was in a foodie wonderland. It was such a treat to be able to have dinner with the Editor and Publisher from Oxford American Magazine, an Editor from Southern Living, an Editor of the Nashville Scene, Chef Tyler Brown of Capitol Grill, the Marketing Director from the Hermitage Hotel in Nashville, and Chef Chris Hasting of Hot and Hot Fish Club in Birmingham.

The Atlanta Food & Wine Festival was the most incredible event I have ever attended in the South. Food and wine tents, speakers, chef food demos and more in the heart of Midtown Atlanta. Truly this was the first ever Aspen Food & Wine Festival of the south. See Warren Brown from Cake Love showing his cake making secrets (below).

More food samples, oh my.

I was honored to be speaking at this festival on Sunday with the talented Food Stylist, Tami Hardeman of Running with Tweezers; Bourbon Expert, Tom Fischer of the Bourbonblog.com; and Dennis Byron of the amazing beer blog, Ale Sharpton (see below) on a food blogger insight panel. We had a full crowd, and our talk actually ran over 3o minutes since no one was leaving. I learned new things from this talented group as well as the questions asked. I can’t thank the Atlanta Food & Wine Festival enough for their incredible hard work on this event. You get a standing ovation and many thanks.