Spiced Chocolate Covered Fruit

Chocolate Covered Fruit

I admit it. I have been MIA! Life got a little crazy buying and moving into a new house, but I am back! We are iced in today, so my kids and I made this Spiced Chocolate Covered Fruit recipe. It’s so easy and only 3 ingredients! Dark chocolate is rich in flavonoids, which have heart-protecting properties and are rich in antioxidants. ┬áThe protective factors are only seen in dark chocolate that contained at least 60 percent (preferably 70 percent or more) cocoa. There’s nothing better than a healthy snack with only 3 ingredients!

Apricot Chocolate Chip Scones

Apricot Chocolate Chip Scones

If you say a recipe with chocolate chips, I am in! Better yet, in a scone. These Apricot Chocolate Chip Scones are a wonderful fall or holiday breakfast recipe. This is just of of the 125 recipes in 125 Best Chocolate Chip Recipes by Julie Hasson and published by Robert Rose (who is also my cookbook publisher). You’ll enjoy incredibly creative recipes from cakes, pies to breads, muffins, beverages, bars and sauces with simple techniques and preparation and minimum fuss. These scones come together beautifully using a food processor, which effortlessly cuts the butter into the flour resulting in tender and flaky scones. My kids and I love that they combine apricot and chocolate chips, and I can’t wait to make these again for Thanksgiving or Christmas morning!

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Awesome Apricot Noodle Kugel Great for Brunches and Yom Kippur Break-the-Fast

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For years, I have searched for the best Noodle Kugel (casserole) for brunches, holiday gatherings and for Yom Kippur. This recipe for Apricot Noodle Kugel is so awesome. I prepared it for a holiday cooking class two weeks ago, and everyone went wild over it. It’s so easy and really is just dump, mix and bake. It’s prefect when you want a sweet noodle casserole for any holiday or large family event.

Easy and Healthy Homemade Granola Bars

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One of my very favorite things in the world is granola. Most of the time, I have to battle myself not to buy it, because once I start eating it, I can’t stop. I also have prepared many granola recipes, but again, I have to limit myself. So, when I was asked to come up with some healthy breakfast recipes for a national food magazine, one of my recipe concepts was a granola, Breakfast Bar. I really wasn’t sure if I could get the recipe to work, but on the second try, it was a home-run. I was so excited, and I couldn’t wait to share them with friends. I went straight from recipe testing to a tennis lesson with my tennis pro, Bob (who isn’t a health nut), and he said, “Wow” and “delicious”, and I feel healthy already”. I know you will agree. These are a more than a wow!