I have been teaching a lot of children’s cooking classes lately, and I’m so fortunate to teach over spring break in Alys Beach, Florida at Studio B. Studio B is one of the most beautiful places in the country in Alys Beach. Founded by world renowned photographer, Colleen Duffley, Studio B is a creative venue that brings together the best of the best in the fields of photography, art, design, literature, food, and wine. It’s creativity in an incredible relaxed atomosphere, “A playground for the imagination,” Colleen says. If your children are interested in baking, this will be a special treat for them. In “Healthy Baking for Kid’s and the Secret Ingredient,” we will be baking delicious baked treats with a healthy edge (all made with a secret ingredient such as Greek Yogurt, egg whites, and more). The class will be held Sunday, March 14th from 4 to 6 p.m. For more information, see Studio B, email me, or contact me on Facebook or twitter.
I had a wonderful, light, crispy salad last week while in Alys Beach Florida so I decided to try to replicate the recipe at my own house. Grilling fresh tuna is so easy, and the lemon marinade makes it so fresh and juicy. Serve the tuna on mixed greens with your favorite toppings. This version includes avocado, pink grapefruit, tomatoes and carrots. If you don’t have time to make your own dressing, use your favorite jarred version. Grilled Tuna Salad with Avocado and Grapefruit is a great way to taste summertime and the good things in life.