Passover Brownie A La Mode

Passover Brownie with Greek Yogurt

Passover is only a few weeks ahead, and I know many of my readers are always looking for more Passover desserts to diversify their holiday cooking. This Passover Brownie A La Mode is really awesome to serve during the week of Passover. The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies. Serve on the brownie on their own with a glass of milk or with frozen yogurt or any nondairy whipped topping. One of my favorite Passover Brownies recipes ever are The Best Passover Brownies which I created five years ago. It’s still a huge winner! For some of my other favorite passover desserts, click here for Passover Granola, Truffles, Mandel Bread and more.

The Best Passover brownies

Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflower is the latest trendy vegetable right now, and did you know it makes a great substitute for rice in fried rice? Believe me, it does! This Cauliflower Fried Rice recipe is so amazing, and it makes yummy leftovers too. When you pulse the cauliflower, it resembles the texture (and color of rice). Sautéing it creates a winning main dish for those who are following a gluten-free diet or those who can’t eat rice. Cauliflower also makes a good substitute for mashed potatoes.

And did you know that cauliflower is really good for you? Cauliflower is high in Vitamin C, B Vitamins, fiber and vitamin K. The antioxidants in cauliflower can helps with our immune systems and aid in reducing the cancer and stroke. Eating cauliflower works well for those on an anti-inflammatory diet, and it can also help maintain bone and brain health. Enjoy this thirty minute recipe for Cauliflower Fried Rice on any weeknight since it’s quick and easy! Serve it with a salad, and dinner is done is ready.

Smoothie Bowl TV Segment

Alison Lewis and Smoothie Bowl Cookbook

As you have seen on my blog or though my social media I was on Talk of the Town on Newschannel 5 in Nashville on Friday. I had a great time making smoothie bowls recipes and sharing my new cookbook 200 Best Smoothie Bowl Recipes. Here’s the link to my recipe segment to check out how to simply make my Strawberry Avocado Smoothie Bowl. Thanks for tuning watching and all of your amazing support! Click here to view it HERE by clicking the link.200 Best Smoothie Bowl Recipes

To order a signed copy of my book click here. To purchase my cookbook on Amazon, click here.

Happy Easter

 

Happy Easter

Happy Easter! I am so excited that my third cookbook, 200 Best Smoothie Bowl Recipes published by Robert Rose Books has been released! I’ll be sharing one of my favorite recipes here on the blog later this week, and will be doing a cooking segment on Talk of the Town Newschannel 5 in Nashville this coming Friday, April 1st at 11:30 a.m (if you’re in or around Nashville, please tune in). If you’re interested in ordering a copy to ship on Monday click here. To purchase on Amazon, chick here.

Thank you for your support and here’s to a Happy Easter and peace and hope throughout the world!

Healthy Lemon Poppyseed Muffins

Healthy Lemon Poppyseed Muffins

If you’re celebrating Easter this summer with a breakfast or brunch or want a light lunch or dinner dessert, try this recipe for Healthy Lemon Poppyseed Muffins. These muffins also make a scrumptious spring or summer breakfast, mid morning or afternoon snack or dessert. My family members love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband. I lightened up this recipe which I adapted from Browneyed Baker and substituted nonfat plain Greek yogurt for the sour cream. I love her recipes, and her food blog is totally worthy of checking out! If you’re headed out of town for spring break this week or planning your summer travels, these Lemon Poppyseed Muffins are also perfect for travel snacking. Store them at room temperature in an airtight container, and they should last up to 4 days. Enjoy and happy Easter weekend!

5 Yummy Easter Recipes

this is not seafood (lamb rack)

It’s hard to grasp that Easter is this weekend! If you’re looking for an Easy Rack of Lamb recipe see on of my creations on SC Johnson. I used to be intimidated to make a rack of lamb, but it is honestly so very easy, and everyone loves it! Below are 4 of my other yummy Easter recipes for to make for this weekend’s Easter hunt and celebration with your family and friends.

Tulip TomatoesTulip Tomatoes via Surviving a Teachers Salary

Pink Mint Chip Chocolate Bark

Pink Mint Chocolate Bark via I Spy DIY

peeps-smores-I-howsweeteats.com-10

Chocolate Peanut Butter Peeps Skillet S’mores via How Sweet It Is

Pastel-Easter-Egg-Oreo-Truffles-2

Easter Egg Truffles via Gimme Some Oven

5 Winning St. Patrick’s Day Recipes

Mint Chocolate Chip Ice Cream Sandwiches

My Mint Ice Cream Sandwich recipe on Momspark

 

Slow Cooker Irish Guinness Beef Stew

My recipe of Slow Cooker Guinness Beef Stew on Momspark

St.-Pattys-Day-Trail-Mix

Saint Patty’s Day Trail Mix via me and Ingredients, Inc.

Spinach-Pineapple-Smoothie

Spinach Pineapple Smoothie via me and Ingredients, Inc.

Saint-Patrick’s-Day-Fresh-Herb-Dip

Saint Patrick’s Day Dip via me and Ingredients, Inc.

One Pot Chicken and Eggplant

One Pot Chicken and Eggplant

Sorry I have not posted in a while. My website was hacked, so we are still working on getting everything straight and regrouped. My daughter, Leigh, said, “Who would want to hack a food/travel blog?” That is a really good question. Anyway, if you follow me on Facebook, Twitter or Instagram, you will know I have been in Jackson Hole, Missouri and Atlanta in the past week and a half. All of this travel makes want easy, healthy dinner options such as this One Pot Chicken and Eggplant recipe which my family loved! Serve it over fresh spinach, pasta, rice quinoa for a one dish meal. I love that you cook the eggplant and make the sauce and then puree it–this is a great way to get your kids to eat more eggplant. Enjoy this for an easy weeknight or weekend main dish. Serve with a salad and dinner is done!

Paleo Ratatouille

Paleo Ratatouille

I found a new cookbook, Sheet Pan Paleo, which is packed with 200 recipes and super easy steps. I love the idea of using a sheet pan for the majority of  your cooking. Since my family loves eggplant, I made the Paleo Ratatouille, which was a huge hit! The flavors are wonderful, and it’s great served as a side or main dish. With all of these recipes, just toss ingredients onto a pan; then roast, bake or broil! And clean-up? It’s a breeze! I don’t personally follow the Paleo diet, but many people seem to have a lot of luck with the diet, but all of these recipes for any healthy eating! This recipe turned out great!

Banana Bread Chocolate Chip Muffins

Banana Bread Chocolate Chip Muffins

My daughter, Leigh, saw a recipe for Skinny Banana Chocolate Chip Muffins by Ambitious Kitchen on Pinterest and asked me to make them. I made them today, and I made a few minor changes. They turned out great! I love that they use liquid coconut oil and nonfat Greek yogurt and her idea to put the bananas and liquid ingredients in the blender. This recipe is super quick and easy. They make a great morning or afternoon snack or easy breakfast on-the-go. Thanks to Leigh for finding this one and to the wonderful recipes from Ambitious Kitchen!