From Travel to Kids: What is New In My World

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So, it has been a month since I last posted on Ingredients, Inc. I apologize! Sometimes work, kids, family and life really get in the way of blogging.

For those of you who do not blog, do you have any idea how long it takes to put just one post together? You start with an idea or—in my case, a recipe—then you must test it, take photos, write, edit, and factor in many other tech requirements before a post can go live. If you’re lucky, this only takes about five hours!

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To be honest, I really needed a blogging break. I have been super busy with work and new clients (for which I’m so grateful!), and I decided to focus all of my time and energy on them. I began writing for Bravo TV, which is a really fun gig. In fact, if you want a few places to go to channel your inner chef, check out my piece on these resorts.

scrub island

There really isn’t very much new with me since I posted last. I did get away to the British Virgin Islands—Peter Island and Scrub Island—with my husband. It was absolutely relaxing, gorgeous and amazing in every way. If you ever have a chance to go to either resort, do it ASAP! See my post on what’s new at Peter Island on Spafinder by clicking this link.

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Other than that, I have posted a bit more frequently on Healthy Travel. September is National Yoga Month, so you know I had to cover that! Also be sure to check out some noteworthy hotel openings happening the remainder of the year.

The Resort at Paws Up

Next up on my travel agenda, it’s all about beautiful Montana scenery and two incredible food and wine events at The Resort at Paws Up. I’ll be attending Montana Master Chefs, the Oscars of the foodie world, and Upper Crust, a baking, pizza, cookie, and pie adventure—I cannot wait! From there, I am headed to Santa Barbara, which has been on my travel bucket list forever!

 paws up upper crust event

An update on my kids: my oldest, Alec Lewis, is soaring by leaps and bounds in his sports writing career. He is so wise and talented, and he amazes me every day. Today I woke up to his Podcast with Paul Finebaum he recorded this morning. Tune in—it’s a great interview.

alec lewis sports writer

My daughter, Leigh, is applying to colleges (she’s a senior this year). She has 15 schools on her list, and she can’t seem to narrow them down by even one. From UCLA to University of Vermont, she’s all over the United States map. My youngest son, Zachary, has been super busy with tennis. He’s played in several tournaments the past few weekends—lots of fun to watch, but I don’t need any more sun this summer! I am wishing him good luck with his school tryouts this week (fingers crossed).

Tomato Watermelon Salad
My husband, Doug, is still awesome in every way. I couldn’t be luckier to have him. He also has taken over a lot of cooking in the house, which is another reason I have not posted many new recipes. But I did create this recipe for Tomato Watermelon Salad for SC Johnson, which we all love!

candy bar Ice cream

Also this Candy Bar Ice Cream which a keeper for sure! That’s enough for now. What’s new in your world?

Watermelon Grapefruit Slushie Recipe

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It has been so warm here the past few weeks where 97 degrees is the new norm. I made this chilling, refreshing Watermelon Grapefruit Slushie which was a home run. My kids were skeptical about me adding the grapefruit, but they ended up loving it and asking me to make more. This recipe is healthy, detoxing, and refreshing. It is perfect to make after a tough workout or as a lunchtime or dinnertime dessert. With 98 calories per serving, this recipe is high in B6, Vitamin C, Vitamin A, Potassium and Manganese, so sip and enjoy!

 

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