We have tuna salad just about every weekend at my house. I’m fortunate because my kids love it. I’m always trying to come up with new ways to give it a twist. I had some leftover fresh basil and red bell peppers and didn’t want to use any mayonnaise. I threw these ingredients together, and it came out great. You may want double the recipe because it goes fast.
Who doesn’t love lemon squares? I thought for Mother’s Day, these Lighter Lemon Squares would be great, and they are very easy, only 25 minutes of prep time. My kids eat these in a matter of seconds so it’s good that this recipe makes 16 servings.
My daughter, Leigh, begged me to make penne pasta salad that she saw a friend bring to school. She called to find out what was in it, and she made up this recipe herself for Balsamic Pasta Salad. This recipe is a breeze, and the kids absolutely loved it. Feel free to add chicken or turkey and top with fresh basil and Parmesan cheese.