4 Ingredient Passover Bars

4 Ingredient Passover Bars

 

I know I am flipping from Passover recipes to Easter recipes this week but with these two holidays this weekend, what can I do since I am celebrating both! I made these 4 Ingredient Passover Bars today and had to post them because they are great for anytime, anywhere and are gluten-free! You can use pecans, almonds or walnuts and your favorite type of chocolate chips. Don’t add any water to the batter; just mix well and pat down in the pan. I recommend using parchment paper for easy removal and slicing. Happy Passover and if you’re not celebrating, but looking for a flourless, gluten-free, grain free and dairy free recipe, here you go!

Watermelon Sorbet Recipe

Happy Father’s Day to all your dads out there! My daughter, Leigh, wanted to make something special for Father’s Day for her dad and mine, so she suggested a Watermelon Sorbet recipe perfect for this time of year. She went searching for a way to make sorbet without an ice cream maker (since we don’t have one). She adapted this recipe from Taste of Home, and this 4 ingredient recipe came out fabulous!  All of you dads (moms and kids too) are going to love it! This makes a great dessert recipe to serve for Fourth of July, Labor Day and all summer long. Enjoy and cheers to a great week ahead!

Mini Bittersweet Chocolate Cheesecakes and “Desserts 4 Today” Cookbook Giveaway

As a Recipe Developer and Contributing Food Editor for a new food magazine, I spend a huge amount of time looking at magazines, food blogs and cookbooks. I was so excited about this month’s release of “Desserts 4 Today” from Pasty Chef, Cookbook Author, and Fine Cooking Magazine’s Contributing Editor, Abby Dodge. This cookbook is filled with sophisticated, yet easy to make, sweet treats compiled in 5 chapters: Cookies, Creamy Desserts, Frozen Desserts, Fruit Desserts and Pastry Desserts. Each recipe offers notations of “Switch-Ins”, variations to the recipe as well as “Gussy It Up”, ways to dress up each dessert. This book offers so many fabulous recipes for a busy mom, kids or anyone wanting to make fabulous dessert recipes with only 4 ingredients. My daughter helped me choose which dessert to make first, and is she marked over 10 different recipes. I chose the Mini Bittersweet Chocolate Cheesecakes, and they were fabulous! I used semisweet chocolate (as the recipe gives the option for bittersweet or semisweet), and my kids and guests went wild over them.

If you would like to win a copy of this awesome book leave me a comment below on why you would like to have it in your cookbook library. I will select a random winner on Friday, September 24th. For an even better chance to win, tweet this post link (located to the right of the share button next to “print”).