I know I am flipping from Passover recipes to Easter recipes this week but with these two holidays this weekend, what can I do since I am celebrating both! I made these 4 Ingredient Passover Bars today and had to post them because they are great for anytime, anywhere and are gluten-free! You can use pecans, almonds or walnuts and your favorite type of chocolate chips. Don’t add any water to the batter; just mix well and pat down in the pan. I recommend using parchment paper for easy removal and slicing. Happy Passover and if you’re not celebrating, but looking for a flourless, gluten-free, grain free and dairy free recipe, here you go!