Quinoa Tabbouleh Wraps

If you like tabbouleh, you’ll be a fan of these Quinoa Tabbouleh Wraps. Quinoa (KEEN-wah) is a tiny grain, often called “super grain” because it’s rich in so many nutrients, particular protein and all nine essential amino acids. The most common color of quinoa is white, which is what I used in this recipe. If you’re looking for other options, red quinoa has a richer taste. Black quinoa has an early flavor. Rainbow quinoa is a mixture of red, white and black.

Usually tabbouleh seems time consuming to prepare, but this recipe only takes 35 minutes from start to finish. Start with cooked quinoa and add tomatoes, cucumber, bell peppers, fresh parsley, green onions,  fresh lemon juice, good olive oil, black pepper and stir. It is that easy. This recipe is perfect for a healthy lunch or light dinner. It can also be completely gluten-free, using gluten-free tortilla wraps.

Feel free to half this recipe if you only are serving two people. If you make the entire recipe, the quinoa mixture is great as a healthy side. I like to eat one wrap and spoon the rest over mixed greens. Enjoy and have a great rest of your week! Alison

Excerpted from 400 Best Sandwich Recipes by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved: Not to be reprinted without publisher permission.

 

Grilled Guacomento

Grilled Guacomento

Since it’s National Grilled Cheese Day today and April is National Grilled Cheese Month, I wanted to celebrate with you by sharing my Grilled Guacomento sandwich recipe from my second cookbook 150 Best Grilled Cheese Sandwiches. This creative grilled cheese recipe combines two of my all-time favorites: guacamole and pimiento cheese. Some of you might think this sounds a bit odd, but trust me. Avocado (and guacamole) enhances just about about any food dish, including this fantastic sandwich. Enjoy this recipe all spring or summer (it’s also a fun recipe for Cinco De Mayo too). My cookbook as 149 other amazing recipes, so if you’re interested in ordering a copy click here.

Courtesy of 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 www.robertrose.ca Reprinted with publisher permission.

Grilled Cheese Cookbook

Superbowl Recipe: Grilled Roast Beef and Stilton

For Superbowl Sunday, how about a grilled cheese sandwich recipe? Grilled Roast Beef and Stilton is a fabulous, hearty sandwich that will go perfect on your Superbowl recipe and menu list. It’s also a great weeknight dinner or sunday lunch idea. Stilton is a semisoft, crumbly cheese that is similar to blue cheese. It is terrific paired with roast beef and peppery arugula. Use store bought basil pesto if you are short on time to make the fresh Basil Aioli. This is just one of the 150 recipes from latest cookbook 150 Grilled Sandwich Recipes. If you’re interested in a copy, click here.

Excerpted from 150 Best Grilled Cheese Sandwiches by Alison Lewis © 2012 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved: Not to be reprinted without publisher permission.


Brie and Raspberry Panini with Hazelnut Spread: 150 Best Grilled Cheese Sandwiches

Grilled Cheese has been called “America’s Comfort Food”, and it has been a huge food trend in 2012. This past year grilled cheese sandwiches have been featured on gourmet restaurant’s menus, and there has been a huge increase in grilled cheese food trucks across the U.S. This Brie and Raspberry Panini with Hazelnut Spread recipe is one of the 150 recipes in my latest cookbook release “150 Best Grilled Cheese Sandwiches”. This is a new twist on the classic combination of chocolate and Brie. The surprising freshness from the raspberries really puts it over the top. It’s a great dessert sandwich recipe to enjoy during the holidays. You’ll find recipes from breakfast to dessert (as well as condiments) in my newest cookbook which just released 2 months ago. To order for Christmas gifts click here.