Two Ingredient Food Holiday Gift Idea-White Chocolate Popcorn

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Caramel popcorn can be a popular holiday gift. We usually receive several tins of it every year, and my kids devour it. As a Recipe Developer, I sometimes try to take a popular concept and give it a new twist. Since I had some extra white chocolate on hand, I thought I would develop a simple new recipe for White Chocolate Popcorn, and it worked great! This recipe takes no time at all and has only two ingredients. Best, of all, there’s hardly any mess. 

 

White Chocolate Popcorn

Feel free to double this recipe.

Prep: 5 minutes

Yield: 6 cups

Ingredients

1 (11-ounce) package white chocoolate morsels (I used Ghiradelli white chocolate or Nestle Milk Chocolate Morsels)

6 cups popcorn (popped without salt or fat)

Preparation

1. Place white or milk chocolate in a microwave-safe bowl on HIGH 1 to 2 minutes or until melted, stirring once.  Combine chocolate and popcorn in a large mixing bowl, tossing gently.  Spread mixture on a large baking sheet covered with parchment paper; let cool and store in an airtight container.

Homemade Food Gifts-Chocolate Butterscotch Bar Cookie Mix

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Homemade treats and gifts are so comforting during the holidays, and who wouldn’t love a gift that looks like this? I made a few of these, and everyone went nuts over them. I couldn’t make them fast enough. Not only is this the easiest gift in the world to make, but the finished product is beyond awesome (and when I say that, it’s good). You can find one-quart jars almost anywhere, but if you’re having trouble, check Walmart or your local grocery store. These recipes can be made ahead, and don’t forget to make a few extra batches to keep on hand for family munching, drop-in guests, or any time of the year.

 

Chocolate Butterscotch Bars

Prep: 5 minutes

YIeld: 3 dozen

Ingredients

11/2 cups graham cracker crumbs

1 cup (6 ounces) semisweet chocolate morsels

2 cups (12 ounces) butterscotch morsles

1 cup chopped pecans or walnuts

Preparation

1. Layer all ingredients in a 1-quart jar in order given; tightly seal. Makes 1 gift jar.

Chocolate Butterscotch Bar Cookies: Combine Chocolate Butterscotch Bar Mix and 1 (14-ounce) can sweetened condensed milk. Press into a greased aluminum foil-lined 9-inch square pan. Bake at 350F for 30 to 35 minutes. Cool completely and cut into squares.

Christmas Cookie Winner! Double Chocolate Chip Peppermint Cookies

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This recipe is so easy, and so fun to make. I saw a similar recipe in the Better Homes and Gardens Magazine, and my daughter, Leigh, begged me to make some. She made the orignal recipe all by herself, and we were all impressed. Since, as a Recipe Developer, I get paid to create recipes for a living, I decided I would try to rival her with this variation. Try them for yourself and let me know what you think. 

 

Super-Duper Chocolate Peppermint Kisses

Prep: 20 minutes

Bake: 8 minutes

Yield: 20 cookies

Ingredients

1 (161/2-ounce) package chocolate chip cookie dough

1/3 cup unsweetened cocoa powder

3/4 cup chocolate-flavored sprinkles

20 peppermint chocolate kisses, unwrapped (chocolate kisses may be substituted)

Preparation

1. Preheat oven to 375F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.

2. Place chocolate sprinkles in a shallow dish or small bowl. Place milk in a shallow dish or small bowl. Shape dough into 1-inch balls, Dip balls in milk to moisten, then roll balls in chcolate sprinkles to coat. Place balls 2-inches apart on prepared cookie sheet.

3. Bake in a preheated oven about 8 minutes or until edges are firm. Immediately press a peppermint kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. 

To store: Place cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Chai Butterscotch Cookies Oh My

I am truly not a butterscotch fan, but I am a fan of these! I developed this recipe for “Real Butter’s” holiday recipes, and when I handed them out to friends, they begged for the recipe. I wasn’t willing to share until now. So here it goes: drumroll…for all those who asked me for the recipe.

This recipe is so simple. You can prepare the dough in no time at all and let it sit at least one hour. I have made the dough a day ahead, and it works perfectly! Adults and kids alike will love these simply super cookies. Try them and see for yourself.

 

Butterscotch Chai Cookies

 Yield: 3 dozen

Ingredients:

 2 cups all-purpose flour

11/2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

11/2 cups brown sugar

1 egg

1 teaspoon vanilla extract

1 (12-ounce) package butterscotch chips

Cooking Directions:

 1. Whisk flour, cinnamon, ginger, baking soda, and salt together in a bowl; set aside.

 2. Cream butter and brown sugar with an electric mixer until smooth. Beat in egg and vanilla. Add flour mixture and combine until blended (do not over-mix). Fold in butterscotch chips; cover and chill 1 hour or until firm.

 3. Preheat oven to 350°F.

 4. Line 2 baking sheets with parchment paper. Shape dough into 2-inch balls (tablespoon scoop) and arrange on baking sheet 3 inches apart. Bake 10 to 12 minutes or until golden and just set. Let stand 5 minutes; transfer to a wire rack.