Passover Brownie A La Mode

Passover Brownie with Greek Yogurt

Passover is only a few weeks ahead, and I know many of my readers are always looking for more Passover desserts to diversify their holiday cooking. This Passover Brownie A La Mode is really awesome to serve during the week of Passover. The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies. Serve on the brownie on their own with a glass of milk or with frozen yogurt or any nondairy whipped topping. One of my favorite Passover Brownies recipes ever are The Best Passover Brownies which I created five years ago. It’s still a huge winner! For some of my other favorite passover desserts, click here for Passover Granola, Truffles, Mandel Bread and more.

The Best Passover brownies

Chocolate-Chocolate Chip Cookies

My friend, Amy, sent me this recipe, and it has to be one of the easiest cookie recipes I have tried. Chocolate-Chocolate Chip Cookies are so quick to prepare, and they’re truly divine. This is one of those recipes that just becomes a staple, and you keep making all of the time. They remind me of a crinkle cookie, but the mixture of semisweet chocolate morsels and chopped chocolate makes a gooey, chocolate combination. You can substitute dark chocolate for the semisweet for added health benefits such as heart health, weight loss, mood boosting, and others. Just enjoy them with a glass of milk.

No-Bake Nutella Oatmeal Cookies

I made these No-Bake Nutella Oatmeal Cookies a few weeks ago, and they were too good to be true. Not only are they a “No-Bake” cookie recipe, but they are filled with my favorite ingredients: Nutella, peanut or almond butter, dark cocoa powder, oats and almond milk. These are an ideal afternoon gluten-free snack or dessert. I think I definitely need to make a batch for Mother’s Day.

Weekend Inspiration: Travel, Food, Fashion and Fitness

Wow, what a week! From Disney in Orlando for Food Blog Forum to Sandestin Resort (pictured above and below) in South Walton, my kids and I have had quite the treat. I guess this is the true definition of an “awesome” spring break. Here are some inspirations from last week from my travels as well as across the blogosphere. Let me know what fun things you are doing this weekend. Have a great one, Alison

Beach Inspiration: Beaches at the amazing Sandestin 

Travel Inspiration: Gelato from Sangelato Cafe in Sandestin

Children Inspiration: We had so much fun in Disney. Especially, Leigh.

Passover Inspiration: Flourless Chocoalte Cupcakes with Marshmallow Meringue Frosting via Urban Baker

Food Inspiration: Baked Whole Wheat Banana and Chocolate Donuts from Top with Cinnamon

Easter Craft Inspiration: Glittered Easter Eggs via Martha Stewart 

Fashion and Home Inspiration: Lavender  “Apartment 34” and Whitney of “The Curtis Casa”

 Workout Inspiration via “Plus One Fitness”

Saint Patrick’s Day Inspiration

Omg… How awesome is this Free Printable by anna and blue peperie? See some more Saint Patrick’s Day Inspirational finds from some of my favorite sites. Here’s to a happy Saint Patty’s Day and wonderful weekend ahead!

Irish Car Bomb Brownies via A Spicy Perspective 

Thin Mint Cupcakes by 6 Bittersweet’s

Leprechaun Cookies by Sweet Sugarbelle

Lucky Spinach Quiche Diamonds for Dessert

No-Bake Paleo and Gluten-Free Cookies

These No-Bake Paleo Cookies were introduced to me by my friend, Tanya, who has been having success with the Paleo Diet. What I love about these cookies is that they are gluten free, high in omega 3 fatty acids, and best of all, taste great. This recipe is great if you’re on a gluten-free diet, trying to eat low carbohydrates or following the the Paleo Diet, which is based around eating quality sources of protein, fresh fruits, vegetables, lean meats, seafoods, fats high in omega-3 and low-glycemic carbohydrates. This is a low-carb diet which omits refined sugars and grains, dairy, trans fats, salt, high-glycemic carbohydrates, and processed foods. For more information see The Paleo Diet. Best of all, these cookies are no bake!

Favorite Valentine Finds: Valentine’s Day Recipes and Crafts

Since Valentine’s Day is next week, I thought I would share a few of my favorite finds (and splurge recipes) from around blogosphere. What are some of your favorites? I will start with my Cookie Dough Truffles (above).

   

Sweet Sugar Cookie Bracelets from Food Plus Words 

 

Chocolate Malt Cake from Dessert First

Valentine Fruit Kabob Dessert from Best Friends for Frosting

Valentine’s Day Trail Mix from Ingredients, Inc.

How To Pipe Lace on Cookies    

The Best Peanut Butter Cookies from Created by Diane

Valentine Printable Treat Bag Toppers from Love from the Oven

Homemade Valentine Cards from Thirty Handmade Days

Valentine’s Day Heart Topiary from Tiny Prints

Peanut Butter Cup Blonde Brownie Recipe

When I saw this recipe from a past issue of Cooking Light magazine for Peanut Butter Cup Brownies, I knew that I had to make them. I have a weakness for anything peanut butter, but the fact that they are only 153 calories, 20 grams of carbohydrates and 7 grams of fat, I let this one slide. These brownies are so easy to make and make for parties (Super Bowl), Valentines and a great afternoon snack for the kids or dessert, of course. I used the new Reese’s cup minis, which worked perfectly. Enjoy!

No Bake Chocolate-Peanut Flaxseed Butter Bars

No Bake recipes bar cookie recipes are some of my favorite cookie/bar types of desserts, especially this time of year when I’m so busy. I quickly mixed up these up  one afternoon, and my kids told me these were a “home run” (well that was what the boys said). My daughter loved them even though she isn’t a coconut fan. These No Bake Chocolate Peanut Bars call for ingredients that you probably already have in your pantry. These make a great afternoon snack, dessert (with milk) and an easy homemade gift for Christmas or Hanukkah.

Molten Cake in a Mug

It’s the time of year when my kids get hooked on any type of hot chocolate desserts. My 3 kids especially love “molten” and “lava” cakes. So, I thought, “Why not change a recipe around a bit to create another tasty treat for them.” Instead of using ramekins, I tried some fun stoneware mugs. These Molten Cakes in a Mug came out absolutely wonderful. They make a simple, inexpensive holiday gift. Just purchase a stoneware or ovenproof mug, and tie a recipe card with this recipe to go along with it. It may just be what my neighbors are getting :). I hope they aren’t reading this…