Healthy Lemon Poppyseed Muffins

Healthy Lemon Poppyseed Muffins

If you’re celebrating Easter this summer with a breakfast or brunch or want a light lunch or dinner dessert, try this recipe for Healthy Lemon Poppyseed Muffins. These muffins also make a scrumptious spring or summer breakfast, mid morning or afternoon snack or dessert. My family members love anything with fresh lemon, so these muffins always win rave reviews with my kids and husband. I lightened up this recipe which I adapted from Browneyed Baker and substituted nonfat plain Greek yogurt for the sour cream. I love her recipes, and her food blog is totally worthy of checking out! If you’re headed out of town for spring break this week or planning your summer travels, these Lemon Poppyseed Muffins are also perfect for travel snacking. Store them at room temperature in an airtight container, and they should last up to 4 days. Enjoy and happy Easter weekend!

Overnight Apple Pie Oatmeal

overnight Apple Pie Oatmeal

Everyone loves oatmeal at my house, so I thought I would make my life easier by making this Overnight Apple Pie Oatmeal. With only 5 minutes of preparation time, this tasty breakfast is a ready when you wake up in the morning (the kitchen smells amazing too). Feel free to use your favorite apples and add honey, nuts, flaxseed or dried fruit to top off your morning oatmeal, but it’s also so good on its own. I used my new slow cooker below, which is my favorite new culinary toy. It’s so cute, useful and inexpensive too!

BLACK+DECKER 4 Quart/7 Quart Slow Cookers

  • Lid hanger allows you to hang lid on the rim of the stoneware or handle, keeping countertops clean
  • Easy to use dial with three settings – low, high, or keep warm
  • Cool-touch handles, tempered glass lid and removable stoneware for easy clean up
  • Available in four fun patterns and colors
  • Only $29.99 for 4 quart; $39.99 for 7-quart

overnight apple pie oatmeal

Super Easy Healthy Granola Bars

Super Easy Healthy Granola Bars

My sister, Julie, called me this morning and raved about a granola bar recipe she tried from Giada’s cookbook, Giada’s Feel Good Food. I had all of the ingredients on hand so I tweaked the recipe slightly and made these Super Easy Healthy Granola Bars, which came out awesome! I used liquid coconut oil instead of the safflower oil, added additional oats and vanilla, used golden raisins and added a combination pecans and walnuts instead of just walnuts. These are a fabulous gluten free healthy breakfast or mid or afternoon snack recipe. Since my daughter does not get a lunch break at school, this is the ideal blend of protein, fiber, carbohydrates to help her energized though her day. These also make a great travel snack, so try them now and thank me later!

Overnight Eggnog French Toast

French Toast

Do you still have any leftover eggnog in your refrigerator? If you do, I have a great recipe for you: Overnight Eggnog French Toast. All of the preparation can be done the night beforehand. Let the bread cubes soak in the liquid mixture. The next day, take it out of the refrigerate and let stand 30 minutes. Sprinkle ground over the top and bake according to recipe below. If you’re all out of eggnog, you can substitute 4 cups of skim milk. It comes out tasting fabulous that way too! This makes a great brunch recipe, shower recipe or breakfast for a large group. It also tastes great for several days, so it makes wonderful leftovers too with a warm cup of coffee. My family loves this recipe, so let me know how you like it!

Easy Breakfast Tacos

Breakfast Tacos

If you’re looking for something to serve this holiday season or for Christmas breakfast, how about Easy Breakfast Tacos? My kids love any type of southwestern foods, and this breakfast recipe idea starts with chorizo, eggs, tomatoes, fresh cilantro and all of your favorite tacos toppings. I used a IMUSA tortilla warmer which is really cool (and a great tool and makes warming tortillas a breeze). This outstanding recipe will be one that your family or guests will remember. Enjoy this holiday season or all year long.

Date Smoothie

Date Smoothie

Okay it may sound weird at first. Dates in a smoothie? Yes, it is true… Combine milk, pitted dates, almond butter, and cacao powder with ice, and you’ll have a breakfast or dessert smoothie that is so filing and good! Dates are sometimes overlooked but they provide energy and are great when you’re craving something sweet. They do have calories but also fiber so they are good to help regulate digestion and contain vitamins such as B 6 and niacin. Paired with milk, almond butter and cacao powder, this recipe can be a healthy breakfast, afternoon snack or dessert. If you’re not familiar with cacao powder, you can find it at specialty grocery stores. It’s healthy alternative to chocolate with great flavor but without sugar and any processing. It’s also raw, vegan and a source of antioxidants, iron and fiber. This only takes 5 minutes to prepare, so blend and enjoy!

Banana Granola Recipe

Banana Granola via @alisonlewis

We have been making granola again, and my daughter, Leigh, found a Banana Granola recipe on Pinterest which I adapted, and it was a huge hit! Use this granola in your Greek yogurt, smoothies, to top smoothie bowls, or eat as a snack or dessert. It has a great taste and is so easy for words.

Greek Yogurt Smoothie Bowls

Greek yogurt smoothie Bowl

This past Saturday I posted my breakfast on social media. SO many people wrote to me wanting the recipe for my Greek Yogurt Smoothie Bowls. As you have seen from my recent posts and social media feeds, we are huge fans of this type of breakfast. It’s filled with protein, fresh fruits, healthy seeds and nuts. Cheers from my home to yours.

 

Fresh Cherry Cinnamon Rolls

Fresh Cherry Cinnamon Rolls

I had some leftover fresh Northwest Cherries and wanted to make something I don’t ordinarily make. I thought, cherry cinnamon rolls, let’s do it! I used frozen bread dough to simplify things, fresh cherries, and these came out incredible! My husband, who says he doesn’t like cherries (who doesn’t like cherries) loved these, and my kids said, “When are you making them again?” These Fresh Cherry Cinnamon Rolls are the perfect recipe for a summertime brunch or breakfast! My sister is making them for a wedding shower next week. Enjoy them while fresh cherries are at their peak!

Easy Homemade Muesli

Easy Museli via @alisonlewis

 

It has been an amazing healthy summer, and I have some BIG news! I am working on my third internationally published cookbook! YAY!!! This book is a “Healthy Recipe” topic which is still hush hush for now. This Easy Homemade Muesli recipe might be in one of the chapters. It’s filled with oats, seeds and your favorite dried fruits. My kids have been indulging on this cereal (having no clue how many healthy seeds are included). Enjoy for breakfast with milk or yogurt or just as a snack. Happy Monday, love all of you!