I am always looking for an amazing chicken salad at the grocery store or restaurants in town, but I typically have no luck find one that I absolutely love. I recently made these Lightened Up Chicken Salad Wraps with ingredients I had in my refrigerator. Instead of using bread, I served it on top of romaine lettuce leaves for a lunch last weekend, and my family loved it (they also said this was the best chicken salad they have had in so long). I used leftover grilled chicken, but a great shortcut is to purchase a rotisserie chicken and chop it for easy chicken salad. I used my favorite chicken salad ingredients–pecans, red grapes, nonfat Greek yogurt and dill. This will be a summer staple that I keep in the refrigerator this summer. Here are some of my other favorite chicken salad finds:
Pineapple Pistachio Chicken Quinoa Salad by Layers of Happiness
Avocado Chicken Salad from Simply Recipes
Paleo Chicken Salad with Bacon and Scallions by The Paleo Running Mama
Lightened Chicken Salad Lettuce Wraps
20 minutes
4 servings
31/2 cups cooked chicken
3/4 cup reduced-fat mayonnaise
3/4 cup nonfat plain Greek yogurt
2 stalks celery, diced
1/3 cup chopped pecans
1/3 cup sliced grapes
1/2 teaspoon dried dill
1/4 teaspoon freshly ground pepper
Lettuce leaves
1. Combine all ingredients in a mixing bowl, stirring gently until combined. Serve in romaine lettuce leaves.
Totally trying this
Can’t wait until you make this again