Recipes for avocado toast are everywhere, a super popular healthy breakfast or lunch option. Avocado toast was actually the TOP food trend of 2015, so if you haven’t tried it or made it, where have you been? Since it’s Passover week, I made this Passover Avocado Toast since my kids were wondering what they were going to eat for breakfast that is Passover worthy (besides eggs, smoothies and smoothie bowls). This recipe takes literally 5 minutes to prepare and is probably one of the easiest recipes you’ll ever see on my website. Eat on its own or top with balsamic vinegar and olive oil. It’s also fabulous with red pepper or chili flakes. Not only are people making avocado toast at home, but you’ll find it incredibly popular on menus, especially in California and New York! Try it, you’ll be hooked. It’s so good on matzah!
Passover Avocado Toast
1 piece matzah, broken in 4 pieces
1/2 cup fresh arugula leaves
1 avocado, thinly sliced
4 tomato slices
1/2 teaspoon hemp seeds, chia or toasted sesame seeds
Freshly ground pepper
Balsamic or red pepper flakes (optional)
1. Layer arugula evenly among matzah pieces. Top evenly with tomato, avocado and top with hemp seeds and pepper. Drizzle with balsamic vinegar and top with red pepper flakes, if desired. Serve immediately.