Warm Holiday Cranberry Punch

Holiday Cranberry Punch

My sister, Natalie, always makes the best Warm Cranberry Holiday Punch for Thanksgiving. When you walk in her house, you can smell the amazing aroma. I was so cold yesterday in my office that I decided to tweak her recipe to have something warm in our house to drink on cold days, evenings to enjoy by our outdoor fire. ¬†You can make this over the stove or in a percolator, and it’s the prefect amount of sweet, spiced and full of warm comforting goodness. Enjoy this holiday season and have a wonderful Thanksgiving!

Warm Holiday Cranberry Punch

Cook Time:

15 minutes

Prep Times:

5 minutes

Yield:

12 servings

Ingredients:

8 cups cranberry-apple juice
4 cups pineapple juice
6 cinnamon sticks
1 tablespoon cinnamon sugar
1 tablespoon whole cloves
1 tablespoon whole allspice

Preparation:

1. Combine all ingredients in a large saucepan and simmer 15 minutes or until ready to serve.

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