I have been craving something sweet for about a week now, and my sister, Natalie posted a picture last night of brownies that made me have to go make some too. I went to my pantry and gathered the last of my semisweet chocolate chips, Nutella, eggs, butter and flour, whipped it all up (with no mixer) in a mixing bowl and here you go: 5 Minute Fudge Brownies. These are fantastic with ice cream or a glass of milk, and so easy! My kids are going to love these to take to school on Monday. Have a great week ahead!
5 Ingredient Fudge Brownies
2 cups semisweet chocolate chips
3 tablespoons butter
1/2 cup Nutella hazelnut spread
1 egg white
1 cup all-purpose flour
1. In a microwave safe bowl, melt the butter and chocolate in microwave for 30 seconds. Stir; return to microwave and heat for 30 seconds more, continue this process until chocolate is melted. Let cool at least 5 minutes.
2. Preheat oven to 350F.
3. Stir together flour, Nutella and eggs; add chocolate, stiring until all smooth. Pour batter Pour batter into a lightly greased 8-× 8-inch metal baking dish and bake in preheated oven 20 to 22 minutes or until a toothpick inserted in the center comes out clean.