My daughter, Leigh, saw a version of this recipe for 3 Ingredient Easter Bars on the blog Chelsea’s Messy Apron, and she begged me to get all of the ingredients to make them. I had refrigerated cookie dough at home so we twisted Chelsea’s recipe for Confetti Bars into a creation of our own. I’ll admit that Leigh did most of it on her own, and with my suggestion only needed 3 ingredients. They are a super sweet dessert just in time for Easter!
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip or sugar cookies
3 cups miniature marshmallows
3/4 cup Spring M&M’s
1. Preheat oven to 350°F.
2. Spray 13- x 9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 18 minutes or until golden brown.
3. Remove from oven and sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy. Remove from oven and sprinkle with M & M chocolate candy. Cook 1 minute more. Let cool completely and then cut into 6 rows by 6 rows with a wet knife.