My 3 kids and I have been really into smoothies lately, and yes, they honestly do drink “green” variations. I made these Spinach Mango Protein Shooters for breakfast, and they were quite the hit! I ended up making this again after a tough “Insanity” workout yesterday, and it was an amazing pick-me-up. It’s perfect filled with spinach, mango and a protein boost from Greek yogurt. I love using frozen mango and don’t forget: Frozen fruits and vegetables are just as healthy as fresh. They are actually picked at their peak and flash-frozen (see more on this at Easy Home Meals). I used my newest kitchen equipment addition for this recipe: The Nutribullet, which makes it so easy to make a smoothie for one (or for small amounts). Enjoy!
Spinach Mango Protein Shooters
1 to 2 servings
11/2 cups fresh baby spinach
1 cup frozen mango chunks
1/2 cup plain nonfat Greek yogurt
1/4 cup fresh orange or pineapple juice
1/4 cup water
1. Combine all ingredients in a blender or Nutribullet and blend. Serve immediately.