Salmon and Kale Pasta

This week I assigned our dinner menu to my my youngest son, Zachary. He came up with a great menu of pizza night, fajitas night, and the amazing idea for a pasta with fresh salmon and kale. I came up with this Salmon and Kale Pasta recipe, and all three of my kids loved it. My oldest son, Alec, talked about healthy it was with the protein, vegetable and carbohydrate all in one. He said it was a great dinner after his playoff basketball game (of course, he won that night). They have already asked me to make it again. 🙂

Salmon and Kale Pasta

Cook Time:

20 minutes

Prep Times:

15 minutes

Yield:

4 sevings

Ingredients:

1 pound skinless salmon fillet
3 tablespoons olive oil, divided
2 tablespoons lemon juice, divided
Kosher salt and pepper
3 cups fresh baby kale
1 cup chopped tomatoes
1/4 cup toasted pine nuts
8 ounces rotini pasta, cooked
2 teaspoons sherry vinegar
1/4 cup chopped fresh chives
Grated Parmesan cheese

Preparation:

1. Preheat oven to 425F.

2. Season salmon with 1 tablespoon each olive oil and lemon juice, Season with salt and pepper. Bake salmon 12 minutes or until desired degree of doneness; let cool.

3. In a large skillet, cook kale, tomatoes and pine nuts in 1 tablespoon hot oil over medium heat until kale is slightly wilted about 3 minutes. Set aside. Add pasta , salmon, remaining lemon juice, olive oil, and remaining ingredients. Cook until heated through, 2 minutes and top with Parmesan cheese.

8 thoughts on “Salmon and Kale Pasta”

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