Start the new year off right with this Kale Ginger Juice. I have been trying to keep my kids healthy so to keep their immune systems in tact, I am sharing this recipe for Kale Ginger Juice which is loaded with super foods to help ward off the flu and seasonal colds. Raw kale is one of the best sources of vitamin C, important for protection against immune system deficiency. Each 100 gram serving of raw kale includes about 120 mg of vitamin C, well over the recommended dietary amounts for men (90 mg) and women (75 mg). It is also filled with tons of health benefits as you can read from my post on MindBodyGreen. Ginger also has various health benefits such as boosting bone health, strengthening the immune system, preventing various types of cancer, aiding in digestion and more. This juice is a nutritional powerhouse, and yes, my kids really do drink it! 🙂 Thanks to Omega juicers for making this recipe great!
Kale Ginger Juice
4 celery stalks
8 leaves kale
1 tablespoon peeled ginger
1. Wash all produce well. Cut produce to fit into your juicer or blender; juice. Pour over Ice or refrigerate until cold (optional).