Now that Thanksgiving is over, it’s time to gear up for holiday parties, get-togethers and for Christmas dinner. I am always looking for easy entertaining recipes, and this Baked Vegetable Dip is the perfect crowd pleaser. This recipe starts with frozen vegetables which simplifies the preparation process eliminating washing and chopping. Also, people tend to forget the frozen fruits and vegetables are just as healthy as fresh. They are picked at their peak season and flash frozen, preserving all of their vitamins and nutrients. This Baked Vegetable Dip recipe is economical, and it’s a delight served warm out of the oven.
In honor of the holidays and cheers to using frozen foods and Easy Home Meals, I have a great holiday Visa Giveaway. I am giving away a $100 Visa gift card just in time for holiday shopping.
To enter, leave a comment telling me what is your favorite frozen food dish that you secretly pass off as homemade? For more chances to win, do the following and leave a comment telling me you did. The winner will be chosen randomly on Monday, December 16th at 8 A.M. Good Luck! 🙂
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This post is sponsored by Easy Home Meals, but all opinions are my own.
Baked Vegetable Dip
10 to 12 servings
1 (16-ounce) frozen spinach, thawed well
11/2 cups frozen broccoli and cauliflower, thawed
1 cup frozen corn
11/2 cups shredded Parmesan cheese
2/3 cup light sour cream
1/3 cup reduced-fat mayonnaise
1/2 teaspoon freshly ground black pepper
1. Preheat oven to 375F. Coat a 2-quart baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine spinach and remaining ingredients, mixing well. Spoon into lightly greased baking dish and bake 30 minutes or until lightly browned. Serve with tortilla chips, bagel chips or fresh cut vegetables.