Edamame with Cranberries and Feta

My 3 kids and I love eating edamame beans for snacks or a healthy appetizer. A friend gave me this recipe for Easy with Cranberries and Feta, and I made it twice in a week. This easy blend starts by using frozen edamame beans, thawed combined with cranberries, feta, olive oil and lime juice. Whether you want a healthy side dish to accompany fish, chicken or beef or a great salad topping, you’ll love this savory, sweet mixture. Edamame beans are so healthy for you. They containĀ 100 calories with 8 g of protein. It also provides 4 g of fiber and is a good source of calcium, copper, folate, iron, magnesium, manganese, phosphorus, thiamin, vitamin A, vitamin C and vitamin K. Need I say more?

 

Edamame with Cranberries and Feta

Prep Times:

10 minutes

Yield:

4 servings

Ingredients:

1 (16-ounce) package frozen shelled edamame
1/2 cup dried cranberries
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/8 teaspoon freshly ground black pepper
1/2 cup crumbled feta cheese

Preparation:

1. Cook edamame according to package directions.

2. Combine edamame, cranberries, basil, olive oil, lime juice, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled.

7 thoughts on “Edamame with Cranberries and Feta”

Leave a Reply

Your email address will not be published. Required fields are marked *